Name: 10 Minute Peanut Sauce Rice Noodles Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 150 grams rice noodles (or any kind of noodles); Salt (optional, not required); 4 tbsp peanut butter (crunchy or creamy); 2 small cloves garlic; 1 tbsp light soy sauce; 1 tbsp sriracha (reduce to 1/2 tbsp for milder heat); 1/2 tbsp lemon juice; 1 tbsp honey (or maple syrup or 1/2 tbsp sugar); 5 tbsp water; 1/2 tbsp sesame oil (optional, but recommended); Sesame seeds; Spring onions; Crushed peanuts

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Introduction

This 10 Minute Peanut Sauce Rice Noodles recipe is a quick and flavorful meal perfect for busy days. Creamy, spicy peanut sauce coats tender noodles for a satisfying dish that requires minimal effort. Customize it with your favorite toppings for a delicious finish.

A close-up view of a white bowl filled with creamy brown noodles, coated evenly with a smooth sauce, topped with bright green sliced scallions and scattered with white sesame seeds. The noodles are thick and twisted, giving a textured look. A silver fork is partly visible on the right, resting inside the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

150 grams rice noodles (or any kind of noodles)
Salt (optional)
4 tbsp peanut butter (crunchy or creamy)
2 small cloves of garlic
1 tbsp light soy sauce
1 tbsp sriracha (or any spicy sauce; use 1/2 tbsp for less heat)
1/2 tbsp lemon juice
1 tbsp honey (or maple syrup or 1/2 tbsp sugar)
5 tbsp water
1/2 tbsp sesame oil (optional but recommended)
Optional toppings: sesame seeds, spring onions, crushed peanuts

Instructions

Step 1: Boil the rice noodles according to the package instructions. Add salt if desired, though it’s not necessary.
Step 2: While the noodles cook, combine peanut butter, garlic, soy sauce, sriracha, lemon juice, honey, water, and sesame oil in a blender. Blend until smooth.
Step 3: Drain the noodles and pour the peanut sauce over them. Mix thoroughly to coat all noodles.
Step 4: Serve the noodles at room temperature or cold. To serve warm, cook the sauced noodles over medium heat for 1 to 2 minutes, adding more water if needed.
Step 5: Transfer to serving bowls and garnish with sesame seeds, spring onions, or crushed peanuts as desired.

Tips & Variations

Use crunchy peanut butter for extra texture or creamy for a smoother sauce.
Adjust sriracha to control spice level; substitute with chili garlic sauce for a different kick.
Add shredded carrots or cucumber slices for a fresh crunch.
For a vegan version, substitute honey with maple syrup or sugar.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce, or enjoy cold as a noodle salad.

How to Serve

A close-up of a white bowl filled with thick flat noodles coated in a creamy brown sauce, topped with chopped bright green onions and sprinkled with white sesame seeds scattered evenly across the noodles. A silver fork rests inside the bowl on the right side, with noodles twirled around it, all placed on a white marbled surface. The noodles look soft and glossy with a slightly rough texture from the sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, any noodles like soba, udon, or spaghetti can work. Adjust cooking time based on the noodle type.

Is the peanut sauce suitable for people with nut allergies?

No, this recipe contains peanut butter and is not safe for those with nut allergies. You can substitute with sunflower seed butter for a nut-free alternative.