2 Ingredient Cottage Cheese Flatbread Recipe
Introduction
This simple 2 Ingredient Cottage Cheese Flatbread is quick to make and perfect for a light snack or a base for your favorite toppings. With just cottage cheese and flour, you get a soft, flavorful flatbread that’s versatile and satisfying.
Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Step 1: In a mixing bowl, combine the cottage cheese and flour. Stir together until well mixed, then knead with your hands to form a dough. If it feels too sticky, gradually add a little more flour until it is manageable.
- Step 2: Lightly flour a clean surface and knead the dough for 1-2 minutes until smooth and elastic.
- Step 3: Divide the dough into 6 to 8 equal portions. Roll each portion into a flat round about ¼ inch thick.
- Step 4: Heat a skillet or frying pan over medium heat. Once hot, cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
- Step 5: Remove from the pan and serve warm with your favorite toppings or spreads.
Tips & Variations
- For a smoother dough, make sure your cottage cheese is well stirred before mixing.
- Add herbs like rosemary or garlic powder into the dough for extra flavor.
- Try using whole wheat flour for a nuttier taste and more fiber.
- If you prefer thinner flatbreads, roll the dough a little thinner, but watch cooking time closely.
Storage
Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat for a minute or two on each side or microwave briefly until heated through. They are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of cheese instead of cottage cheese?
Cottage cheese works best because of its moisture content and texture. Using other cheeses may alter the dough consistency, but you can experiment with ricotta as a similar substitute.
Can I freeze these flatbreads?
Yes, you can freeze cooked flatbreads. Allow them to cool completely, then wrap individually or stack with parchment paper and store in a freezer bag for up to 2 months. Thaw at room temperature and reheat before serving.
Print2 Ingredient Cottage Cheese Flatbread Recipe
This 2 Ingredient Cottage Cheese Flatbread is a quick, easy, and versatile bread perfect for any meal. Made with just cottage cheese and all-purpose flour, it’s a soft and delicious flatbread that cooks in a skillet, ideal for pairing with your favorite toppings or dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 flatbreads 1x
- Category: Bread
- Method: Frying
- Cuisine: American
Ingredients
Flatbread Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese with the flour. Stir until well combined; you might find it easier to use your hands to knead the mixture into a dough. If the dough is too sticky, add a bit more flour as needed until manageable.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1-2 minutes until it’s smooth and elastic.
- Roll Out the Flatbread: Divide the dough into smaller portions (about 6-8 pieces) and roll each one out into a flat round shape, roughly ¼ inch thick.
- Cook on Medium Heat: Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads in the pan—cook for about 2-3 minutes on each side until golden brown and cooked through.
- Serve & Enjoy: Remove from the skillet and serve warm with your favorite toppings or spreads.
Notes
- Ensure the cottage cheese is well-mixed for a smoother dough consistency.
- If the dough is sticky, gradually add more flour to prevent it from sticking to surfaces.
- Cook flatbreads on medium heat to avoid burning while ensuring the inside cooks thoroughly.
- This flatbread can be stored refrigerated for up to 2 days and reheated on a skillet.
Keywords: Cottage Cheese Flatbread, Easy Flatbread, Two Ingredient Bread, Skillet Flatbread, Quick Bread Recipe
