2 Ingredient Cottage Cheese Flatbread Recipe
This 2 Ingredient Cottage Cheese Flatbread is a quick, easy, and versatile bread perfect for any meal. Made with just cottage cheese and all-purpose flour, it’s a soft and delicious flatbread that cooks in a skillet, ideal for pairing with your favorite toppings or dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 flatbreads 1x
- Category: Bread
- Method: Frying
- Cuisine: American
Ingredients
Scale
Flatbread Ingredients
- 1 cup cottage cheese
- 1 ½ cups all-purpose flour
Instructions
- Mix the Ingredients: In a mixing bowl, combine the cottage cheese with the flour. Stir until well combined; you might find it easier to use your hands to knead the mixture into a dough. If the dough is too sticky, add a bit more flour as needed until manageable.
- Knead the Dough: Lightly flour a clean surface and knead the dough for about 1-2 minutes until it’s smooth and elastic.
- Roll Out the Flatbread: Divide the dough into smaller portions (about 6-8 pieces) and roll each one out into a flat round shape, roughly ¼ inch thick.
- Cook on Medium Heat: Heat a skillet or frying pan over medium heat. Once hot, place the rolled-out flatbreads in the pan—cook for about 2-3 minutes on each side until golden brown and cooked through.
- Serve & Enjoy: Remove from the skillet and serve warm with your favorite toppings or spreads.
Notes
- Ensure the cottage cheese is well-mixed for a smoother dough consistency.
- If the dough is sticky, gradually add more flour to prevent it from sticking to surfaces.
- Cook flatbreads on medium heat to avoid burning while ensuring the inside cooks thoroughly.
- This flatbread can be stored refrigerated for up to 2 days and reheated on a skillet.
Keywords: Cottage Cheese Flatbread, Easy Flatbread, Two Ingredient Bread, Skillet Flatbread, Quick Bread Recipe
