3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and easy no-bake treat combining the crunch of puffed quinoa with the rich, smooth flavor of dark chocolate. Perfect for a guilt-free snack or satisfying dessert, these crisps are simple to make and delightfully addictive.
- Author: Grace
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 12 crisps 1x
- Category: Snack, Dessert
- Method: No-bake, Mixing, Chilling
- Cuisine: Western
- Diet: Vegetarian
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped dark chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
- Melt the Chocolate: Begin by melting your dark chocolate using a double boiler or microwave in 30-second bursts, stirring thoroughly between each interval until the chocolate is smooth and glossy. If you are including coconut oil, stir it in now to achieve a silkier texture that helps the chocolate coat the quinoa evenly.
- Mix in the Puffed Quinoa: Once the chocolate is fully melted, fold in the puffed quinoa carefully. Stir well to ensure every puffed grain is thoroughly coated in chocolate, creating a crunchy and glossy mixture.
- Form the Crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mixture onto a parchment-lined tray. You can choose to shape them into tight domes for neatness or leave slightly rustic and jagged edges for a homemade look.
- Chill to Set: Place the tray into the refrigerator and allow the crisps to set for approximately 30 minutes, or until they are firm to the touch.
- Store Properly: Once the crisps are firm, transfer them to an airtight container. Store in the fridge to maintain a snappy texture or keep them at room temperature if you prefer a softer bite.
Notes
- Use high-quality dark chocolate for the best flavor.
- Coconut oil is optional but recommended for a smoother, more even coating.
- Store crisps in an airtight container to maintain freshness.
- These crisps are naturally gluten-free and vegetarian-friendly.
- Adjust the amount of puffed quinoa depending on your desired crunchiness.
Nutrition
- Serving Size: 1 crisp (approx. 25g)
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1.5 g
- Cholesterol: 0 mg
Keywords: dark chocolate quinoa crisps, no bake chocolate snack, puffed quinoa dessert, easy chocolate treats, gluten free snack