Boursin Orzo Bake with Chicken and Veggies Recipe

Introduction

This Boursin Orzo Bake with Chicken and Veggies is a comforting, creamy dinner that’s packed with flavor. Ready in just three easy steps, it combines tender chicken, vibrant vegetables, and rich cheese for a satisfying one-dish meal perfect for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 cup uncooked orzo
• 2 1/4 cups chicken broth
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a large oven-safe skillet or baking dish, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned. Remove the chicken and set it aside.
2. Step 2: In the same pan, add the minced garlic and toast for about 30 seconds. Stir in the uncooked orzo and toast it for 1 minute. Pour in the chicken broth and bring it to a simmer. Add the diced zucchini and halved cherry tomatoes, then place the Boursin cheese in the center of the pan.
3. Step 3: Return the cooked chicken to the dish and gently mix. Cover with foil and bake for 20 minutes. Remove the foil, stir in the baby spinach and Parmesan cheese if using, then bake uncovered for another 5–10 minutes until the orzo is tender and the dish is creamy. Garnish with fresh basil or parsley and serve hot.

Tips & Variations

• Use chicken thighs for juicier meat or substitute with turkey for a leaner option.
• Add your favorite veggies like bell peppers or mushrooms to customize the dish.
• For extra creaminess, stir in a splash of heavy cream before the final bake.
• Gluten-free orzo or small pasta shapes can be used if needed.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it creamy and moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead and assemble the dish before baking. Keep it covered in the fridge and bake just before serving.

What can I substitute for Boursin cheese?

If you don’t have Boursin, cream cheese mixed with garlic and herbs works well as a substitute to maintain the creamy, flavorful profile.

Boursin Orzo Bake with Chicken and Veggies Recipe

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★★★★★

4.9 from 105 reviews

This Boursin Orzo Bake with Chicken and Veggies is a comforting, creamy dish that combines tender diced chicken, garlic and herb Boursin cheese, fresh vegetables, and orzo pasta baked to perfection. It offers a bold and flavorful dinner option that’s easy to prepare in just a few simple steps, blending sauteed chicken and veggies with a rich, cheesy sauce for a satisfying meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Protein & Dairy

• 1 lb boneless, skinless chicken breast or thighs, diced
• 1 (5.2 oz) package Boursin garlic & herb cheese
• 1/4 cup grated Parmesan cheese (optional)

Vegetables

• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 zucchini, diced
• 1 cup baby spinach
• Fresh basil or parsley, for garnish

Pantry Staples

• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup uncooked orzo
• 2 1/4 cups chicken broth

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish.
2. Cook Chicken: Heat olive oil in a large oven-safe skillet or baking dish over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned on all sides. Remove the chicken from the pan and set aside.
3. Sauté Garlic and Orzo: In the same pan, add the minced garlic and toast it for about 30 seconds until fragrant. Stir in the uncooked orzo pasta and toast for 1 minute to add a nutty flavor.
4. Add Broth and Veggies: Pour in the chicken broth and bring it to a simmer. Stir in the diced zucchini and halved cherry tomatoes. Nestle the Boursin cheese in the center of the pan for melting.
5. Return Chicken and Bake Covered: Place the browned chicken back into the dish and mix slightly to combine. Cover the skillet or baking dish with foil and bake in the preheated oven for 20 minutes.
6. Add Spinach and Parmesan: Remove the foil, stir in the baby spinach and optional grated Parmesan cheese. Return the uncovered dish to the oven and bake for an additional 5–10 minutes until the orzo is tender and the dish is creamy.
7. Garnish and Serve: Finish by garnishing with fresh basil or parsley. Serve hot for a delicious, creamy baked dinner.

Notes

• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth.
• The Parmesan cheese is optional but adds extra richness and depth of flavor.
• Use an oven-safe skillet or transfer to a baking dish to ensure even cooking and easy baking.
• Feel free to swap in other vegetables like bell peppers or mushrooms based on preference or seasonality.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or in the oven.

Keywords: Boursin orzo bake, creamy chicken pasta, baked orzo, chicken and veggies, one-pan dinner, easy baked meal