Name: Cottage Cheese Garlic Naan Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 1 cup cottage cheese (full-fat works best); 2 eggs; 3/4 cup all-purpose flour; 1/2 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 tablespoon butter for brushing; Chopped parsley or cilantro for garnish

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Introduction

Cottage Cheese Garlic Naan is a soft, flavorful twist on traditional naan bread, made with wholesome ingredients like cottage cheese and almond flour. It’s quick to prepare and perfect for dipping or serving alongside your favorite dishes.

A stack of seven round, golden-brown naan breads sits on white parchment paper. Each naan has light and dark browned spots with a soft texture, and the top one is brushed with melted yellow butter and sprinkled with green herbs. A small piece of naan is pulled away in front of the stack, showing its soft inside and butter with herbs on top. In the background, there is a white bowl with a blue pattern filled with orange curry garnished with green herbs, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese (full-fat works best)
2 eggs
3/4 cup all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cloves garlic, minced
1 tablespoon butter for brushing
Chopped parsley or cilantro for garnish

Instructions

Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it will be a little sticky but that’s perfect.
Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls about the size of a golf ball, then flatten each into an oval shape about 1/4 inch thick.
Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
Step 5: Brush the warm naan with more melted butter and sprinkle with chopped parsley or cilantro if you like. Serve immediately.

Tips & Variations

For a sharper garlic flavor, add an extra clove or finely grate garlic into the dough.
Substitute fresh herbs like dill or chives for parsley or cilantro to vary the garnish.
If you prefer a dairy-free option, try using vegan cream cheese instead of cottage cheese and omit the butter or replace with a plant-based alternative.

Storage

Store leftover naan in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm gently in a skillet or microwave until soft and heated through. Avoid reheating in the oven to prevent drying out.

How to Serve

A stack of seven round flatbreads with a light golden brown and slightly charred surface is placed on white parchment paper. The top flatbread has small green herb leaves scattered with a shiny yellow layer of melted butter or oil. One piece is torn off and set in front of the stack, showing the soft, fluffy texture inside. In the background, there is a white bowl with blue patterns filled with orange curry or stew, garnished with green herbs. The entire scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese instead of full-fat?

Yes, but full-fat cottage cheese gives the naan the best texture and richness. Low-fat varieties may produce a slightly drier dough.

Can I freeze the cooked naan?

Yes, let the naan cool completely, then wrap in foil or plastic wrap and freeze for up to 1 month. Reheat by thawing and warming in a skillet with a little butter to restore softness.