Coffee Truffles Recipe

Introduction

Coffee truffles are a deliciously creamy treat that combines the rich flavors of coffee and chocolate with a smooth, melt-in-your-mouth texture. These bite-sized delights are perfect for an afternoon pick-me-up or an elegant dessert.

Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Step 1: Bring the cream cheese and butter to room temperature if they are not already soft. This helps with easier mixing and a smoother texture.
2. Step 2: Combine the cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee in a bowl. Use a hand mixer for the smoothest result, but stirring with a fork also works well.
3. Step 3: Spread the mixture into a container or place it in the freezer for a few minutes until firm enough to scoop.
4. Step 4: Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
5. Step 5: If desired, melt the chocolate chips and dip the truffles into the chocolate. For a smoother chocolate coating, stir in half a teaspoon of oil into the melted chocolate (optional).
6. Step 6: Once the chocolate sets, cut the truffles in half if you prefer bite-sized pieces. Store finished truffles in the refrigerator or freezer.

Tips & Variations

• For a dairy-free version, use coconut butter in place of cream cheese and butter.
• Adjust the sweetness by choosing powdered sugar or erythritol depending on your preference.
• Add a pinch of cinnamon or vanilla extract to the mixture for extra flavor.
• If dipping in chocolate, adding a little oil to the melted chocolate creates a glossier finish and smoother coating.

Storage

Store coffee truffles in an airtight container in the refrigerator for up to one week or freeze for longer storage. When ready to enjoy, let frozen truffles sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves more easily and helps create a smoother texture, but you can use finely ground regular sugar if needed, though the truffles may be slightly grainier.

Is it necessary to dip the truffles in chocolate?

No, dipping in chocolate is optional. The truffles are delicious on their own, but chocolate coating adds an extra touch of richness and texture.

Coffee Truffles Recipe

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★★★★★

4.8 from 463 reviews

Deliciously creamy and rich Coffee Truffles made with cream cheese or coconut butter, enhanced with instant coffee and a touch of chocolate. These no-bake treats are quick to prepare and perfect for coffee lovers looking for a decadent, bite-sized dessert.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: Approximately 20 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 oz cream cheese or coconut butter
• 2 tbsp butter, or additional coconut butter
• 3 tbsp powdered sugar or erythritol
• 1/2 tsp instant coffee
• 3 oz chocolate chips or broken up chocolate (optional)

Instructions

1. Prepare Ingredients: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature so they soften and are easier to mix.
2. Mix Until Smooth: Combine all the main ingredients including powdered sugar and instant coffee until the mixture is smooth. Using a hand mixer is recommended for the creamiest texture, but a fork can also be used effectively.
3. Shape the Truffles: Spread the mixture into a container if you want bars or squares, or freeze it for a few minutes until firm enough to scoop. Use a mini cookie scoop to form balls and place them on a parchment-lined plate.
4. Freeze to Firm Up: Freeze the scooped truffle balls until they are solid.
5. Optional Chocolate Dip: If desired, melt the chocolate chips and dip the truffles in it. For a smoother dipping sauce, stir in half a teaspoon of oil into the melted chocolate. This step is optional.
6. Set and Serve: Allow the chocolate to set, then cut the truffles in half if desired, replicating the look in photos.
7. Storage: Refrigerate or freeze leftovers to maintain freshness.

Notes

• Use cream cheese for a classic creamy texture or coconut butter for a dairy-free option.
• Powdered erythritol is a great low-calorie sugar substitute for those watching their sugar intake.
• Ensure ingredients are softened to make mixing easier and create a smooth texture.
• Dipping in chocolate is optional but adds a delightful crunch and extra richness.
• Adding a small amount of oil to melted chocolate makes dipping easier and yields a smoother coating.
• Store truffles in the freezer for longer shelf life or the refrigerator for ready-to-eat treats.

Keywords: coffee truffles, no bake truffles, creamy coffee dessert, cream cheese truffles, keto truffles, low sugar dessert, chocolate dipped truffles