Chicken Crust Caesar Salad Pizza Recipe

Introduction

This Chicken Crust Caesar Salad Pizza is a delicious and low-carb twist on traditional pizza. Using chicken as the crust adds protein and crunch, while the classic Caesar salad topping keeps it fresh and flavorful. It’s perfect for a quick dinner or a satisfying snack.

Ingredients

• 1 can canned chicken
• 1 egg
• 1/3 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• salt and black pepper, to taste
• 1 1/2 cups prepared Caesar salad

Instructions

1. Step 1: Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
2. Step 2: Combine the canned chicken, egg, Parmesan, garlic powder, red chili flakes, salt, and black pepper in a large bowl. Mix it until everything’s nicely blended together.
3. Step 3: Transfer the mixture to the prepared baking sheet, pressing it into a thin, even layer in the shape of a pizza base.
4. Step 4: Bake for 28-35 minutes, or until the crust is golden brown and crispy. Let it cool slightly before adding toppings.
5. Step 5: Toss the greens in Caesar dressing until well-coated. Add a bit of Parmesan and toss again.
6. Step 6: Top your crispy chicken crust with the salad mixture. Garnish with extra Parmesan, croutons, and a drizzle of lemon juice if desired.

Tips & Variations

• For extra crispiness, press the crust mixture down firmly and bake until fully golden brown.
• Try adding a sprinkle of fresh herbs like parsley or basil to the crust for an herby boost.
• Use leftover rotisserie chicken instead of canned for a fresher flavor.
• Add sliced cherry tomatoes or avocado on top for more color and texture.

Storage

Store any leftover chicken crust and salad topping separately in airtight containers in the refrigerator for up to 2 days. Reheat the crust in a toaster oven or oven to keep it crispy, then add the fresh salad just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the crust ahead of time?

Yes, you can prepare the crust a day in advance and bake it just before serving to maintain crispiness.

Is canned chicken a good substitute for fresh chicken here?

Canned chicken works well for convenience and moisture content, but fresh cooked chicken can give a better texture and flavor if preferred.

Chicken Crust Caesar Salad Pizza Recipe

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★★★★★

4.6 from 131 reviews

This Chicken Crust Caesar Salad Pizza is a low-carb, protein-packed twist on traditional pizza. Using a crispy baked chicken crust as the base, topped with fresh Caesar salad, Parmesan cheese, and optional garnishes like croutons and lemon juice, it offers a delicious and satisfying meal perfect for lunch or dinner.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Crust

• 1 can canned chicken (about 12 oz, drained)
• 1 egg
• 1/3 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp red chili flakes
• Salt, to taste
• Black pepper, to taste

Topping

• 1 1/2 cups prepared Caesar salad (romaine lettuce and Caesar dressing)
• Additional Parmesan cheese, for garnish
• Croutons, for garnish (optional)
• Lemon juice, for drizzling (optional)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Prepare Chicken Crust Mixture: In a large bowl, combine the canned chicken, egg, grated Parmesan, garlic powder, red chili flakes, salt, and black pepper. Mix thoroughly until all ingredients are well blended.
3. Shape the Crust: Transfer the chicken mixture onto the prepared baking sheet. Press it down firmly into a thin, even layer shaped like a pizza base, ensuring uniform thickness for even cooking.
4. Bake the Crust: Bake in the preheated oven for 28-35 minutes, or until the crust turns golden brown and crispy. Once baked, allow it to cool slightly to firm up and make it easier to handle.
5. Prepare the Salad Topping: Toss the romaine lettuce in Caesar dressing until evenly coated. Add some Parmesan cheese and toss again to enhance flavor.
6. Assemble the Pizza: Carefully spread the Caesar salad mixture evenly over the cooled chicken crust. Garnish with additional Parmesan cheese, croutons if desired, and drizzle with lemon juice for added brightness.

Notes

• Ensure the chicken crust is pressed thin and even to help it crisp properly while baking.
• Allow the crust to cool slightly before adding toppings to prevent sogginess.
• Optional garnishes like croutons and lemon juice enhance texture and flavor but can be omitted for a lighter version.
• This recipe is ideal for low-carb and keto diets due to the chicken-based crust.
• Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat crust separately for best texture.

Keywords: Chicken crust pizza, Caesar salad pizza, low carb pizza, high protein pizza, keto friendly pizza