Introduction

Salt River Bars are a deliciously layered treat featuring crisp crackers, rich caramel, and a smooth chocolate topping with a hint of sea salt. These bars combine crunchy textures and sweet flavors for a perfect indulgence that’s easy to make at home.

The image shows two pieces of a layered dessert resting on a wooden board with a white marbled background. Each piece has four visible layers of light beige biscuit or cake, separated by three thin layers of light cream filling, topped with a thick, smooth layer of milk chocolate sprinkled lightly with coarse sea salt. The edges of the dessert are clean and straight, revealing the crisp layering inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

90 Club crackers
1 cup salted butter
2 cups light brown sugar, packed
1 cup graham cracker crumbs
3/4 cup heavy cream
1 1/2 cups milk chocolate chips
1/2 cup butterscotch chips
1/2 cup creamy peanut butter
Maldon sea salt for finishing

Instructions

Step 1: Prepare a 9 by 13 inch pan by lining it with parchment paper, leaving the two long edges extended to help lift the bars later. Spray the parchment and pan sides with nonstick spray.
Step 2: Arrange the first layer of Club crackers on the pan’s bottom over the parchment, cutting crackers to fit as needed. Five rows of six crackers should cover the pan.
Step 3: In a medium heavy-bottomed saucepan, melt the butter, brown sugar, graham cracker crumbs, and heavy cream together over medium heat, stirring constantly.
Step 4: Bring the mixture to a boil and continue stirring as it boils for 7 minutes.
Step 5: Pour half of the caramel mixture evenly over the first layer of crackers. Quickly add a second layer of crackers on top while the caramel is still warm.
Step 6: Pour the remaining caramel over the second cracker layer, then add a final layer of crackers on top.
Step 7: Refrigerate the pan to chill and set the caramel while you prepare the chocolate topping.
Step 8: In a microwave-safe bowl, combine milk chocolate chips, butterscotch chips, and creamy peanut butter. Microwave for 30-45 seconds, then stir. Continue microwaving in 15-second intervals, stirring each time, until smooth and fully melted.
Step 9: Pour the chocolate topping evenly over the final cracker layer and spread to the edges. Sprinkle Maldon sea salt over the chocolate to taste, about 1 teaspoon.
Step 10: Chill for 1-2 hours until firm. Use the parchment paper edges to lift the bars out of the pan and cut with a sharp knife into squares.

Tips & Variations

Use parchment paper with long edges for easy lifting and cleaner cuts.
For a nut-free version, omit the peanut butter and use extra chocolate chips instead.
Add a sprinkle of chopped nuts on the chocolate layer for extra crunch and flavor.
Ensure the caramel boils gently and stir constantly to avoid burning and achieve the perfect consistency.

Storage

Store the bars in an airtight container in the refrigerator for up to one week. To serve, let them sit at room temperature for a few minutes for easier cutting and softer texture. Bars can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

The image shows a close-up of two square layered dessert pieces placed on a wooden board over a white marbled surface. Each dessert has five thin layers of light brown biscuit or cake, alternating with four thinner layers of creamy white filling. The top layer is smooth milk chocolate with a few coarse salt flakes sprinkled on it, giving it texture and contrast. The edges are clean and even, highlighting the precise layering. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of crackers?

Yes, you can experiment with similar sturdy crackers, but Club crackers are preferred for their crisp texture and neutral flavor, which complement the caramel and chocolate well.

Is it necessary to use sea salt on top?

The sea salt adds a nice contrast to the sweetness of the bars, enhancing the overall flavor. If you prefer less salty or no salt, you can skip this step or sprinkle lightly according to taste.