Buffalo Chicken Bowls Recipe

Introduction

Buffalo Chicken Bowls are a flavorful and easy meal perfect for busy weeknights. Combining spicy buffalo chicken with fresh veggies and creamy toppings makes for a satisfying, well-balanced dish.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 2 cups cooked rice or quinoa
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 1/4 cup sliced green onions

Instructions

1. Step 1: In a large bowl, combine the shredded chicken and buffalo sauce, mixing well until the chicken is evenly coated.
2. Step 2: Prepare the rice or quinoa according to package instructions and keep warm.
3. Step 3: In serving bowls, layer the cooked rice or quinoa as the base.
4. Step 4: Add a generous portion of the buffalo chicken mixture on top of the rice or quinoa.
5. Step 5: Top with shredded lettuce, diced tomatoes, blue cheese crumbles, and drizzle ranch dressing over everything.
6. Step 6: Garnish with sliced green onions before serving for added freshness and crunch.

Tips & Variations

• For a milder flavor, reduce the amount of buffalo sauce or substitute with a buffalo ranch blend.
• Swap blue cheese for shredded cheddar or omit cheese for a dairy-free option.
• Use cauliflower rice as a low-carb alternative to rice or quinoa.
• Add avocado slices or corn for extra texture and flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the ranch dressing separate if possible to avoid sogginess. Reheat the buffalo chicken and rice mixture in the microwave until warm, then add fresh toppings before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just be sure to fully cook and shred the chicken before mixing it with buffalo sauce.

Is this dish suitable for meal prep?

Absolutely. Assemble the bowls without the fresh toppings and dressing, then add those just before eating to keep everything fresh.

Buffalo Chicken Bowls Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

Buffalo Chicken Bowls are a flavorful and satisfying meal featuring tender shredded chicken tossed in spicy buffalo sauce served over a base of cooked rice or quinoa. Topped with fresh lettuce, juicy diced tomatoes, tangy blue cheese crumbles, and creamy ranch dressing, these bowls offer a perfect balance of heat and coolness for a delicious and easy-to-make dish.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Buffalo Chicken

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce

Base

• 2 cups cooked rice or quinoa

Toppings

• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup blue cheese crumbles
• 1/4 cup ranch dressing
• 1/4 cup sliced green onions

Instructions

1. Prepare Buffalo Chicken: In a large bowl, combine the shredded cooked chicken and buffalo sauce, stirring until the chicken is evenly coated with the sauce.
2. Cook Rice or Quinoa: Prepare 2 cups of rice or quinoa according to the package instructions, ensuring it is fully cooked and fluffy.
3. Assemble Base Layers: In serving bowls, place the cooked rice or quinoa evenly as the base layer for each bowl.
4. Add Buffalo Chicken: Spoon a generous portion of the buffalo chicken mixture on top of the rice or quinoa in each bowl.
5. Add Toppings: Layer shredded lettuce and diced tomatoes over the buffalo chicken to add freshness and color.
6. Finish with Cheese and Dressing: Sprinkle blue cheese crumbles on top and drizzle with ranch dressing for creamy and tangy flavors.
7. Garnish and Serve: Top each bowl with sliced green onions for a fresh and slightly sharp finish before serving immediately.

Notes

• For a spicier bowl, add extra buffalo sauce to taste.
• Use quinoa as a gluten-free option instead of rice.
• Blue cheese can be substituted with feta or omitted for a milder taste.
• Chicken can be grilled or baked beforehand if preferred over cooked shredded chicken.
• Use low-fat ranch dressing to reduce calories and fat content.

Keywords: buffalo chicken, buffalo chicken bowls, rice bowl, quinoa bowl, spicy chicken recipe, easy dinner, buffalo sauce, healthy bowls