Name: Sticky Garlic Chicken Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional)

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Introduction

Sticky Garlic Chicken Noodles are a deliciously flavorful dish combining tender chicken with a sweet and savory garlic sauce. Perfect for a quick weeknight dinner, this recipe is easy to make and satisfying for the whole family.

A close-up of a white bowl filled with glossy, dark brown noodles that are thick and coated in sauce. The noodles are mixed with small green sliced onions, adding a fresh pop of color. A woman's hand is holding some noodles lifted above the bowl, showing their texture and the sauce glistening on them. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional)

Instructions

Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Step 2: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated to help create a sticky, crispy texture when cooked.
Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot.
Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Step 5: Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Step 6: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Step 7: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Step 8: Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.

Tips & Variations

Substitute chicken thighs for breast to keep the meat juicier and more flavorful.
Add vegetables like bell peppers or snap peas for extra color and nutrition.
Use gluten-free soy sauce to make this dish suitable for gluten intolerance.
Adjust red chili flakes based on your preferred spice level or omit for a milder dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Add a splash of water or soy sauce if the sauce has thickened too much during storage.

How to Serve

A white bowl filled with a large serving of stir-fried noodles, dark brown in color, glossy with sauce, mixed with small pieces of cooked chicken and green chopped spring onions scattered on top. A woman's hand is lifting a twisted bunch of noodles from the bowl using chopsticks, showing the thick, saucy texture and the rich, shiny coating on the noodles and chicken. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can use rice noodles, egg noodles, or even spaghetti depending on your preference. Just cook them according to the package instructions before mixing with the chicken.

How do I prevent the chicken from sticking to the pan?

Make sure to heat the oil well before adding the chicken and avoid overcrowding the pan. Cooking in batches if needed helps the chicken cook evenly without sticking.