Perfect Bruschetta Chicken Pasta Recipe
Introduction
This Perfect Bruschetta Chicken Pasta brings together the fresh flavors of a classic bruschetta with tender grilled chicken and hearty penne pasta. It’s a simple, vibrant dish that’s perfect for a quick weeknight dinner or a casual gathering.
Ingredients
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1 pound penne pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Step 2: In a large bowl, combine the cherry tomatoes, red onion, garlic, and basil. Add balsamic vinegar and olive oil. Season with salt and pepper, and toss to combine.
- Step 3: In a large skillet over medium heat, combine the cooked pasta with the tomato mixture. Heat through, stirring gently.
- Step 4: Add the grilled, sliced chicken to the skillet and toss to combine.
- Step 5: Serve the pasta in bowls, topped with grated Parmesan cheese.
Tips & Variations
- For added depth, marinate the chicken breasts in olive oil, garlic, and Italian herbs before grilling.
- Use fresh mozzarella cubes instead of Parmesan for a creamier texture.
- Add a pinch of red pepper flakes to the tomato mixture for a mild spicy kick.
- Swap penne for rigatoni or fusilli to hold more sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of olive oil or water to keep the pasta moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of pasta for this recipe?
Yes, feel free to use any pasta shape you prefer such as rigatoni, fusilli, or farfalle. Just be sure to cook it al dente to maintain the best texture.
Is it possible to prepare this dish ahead of time?
Yes, you can prepare the tomato mixture and grill the chicken in advance. Cook the pasta fresh when ready to serve, then combine all ingredients to keep the flavors bright and fresh.
PrintPerfect Bruschetta Chicken Pasta Recipe
A vibrant and flavorful pasta dish inspired by classic bruschetta, combining grilled chicken, fresh cherry tomatoes, basil, and a tangy balsamic dressing, all tossed with penne pasta and topped with Parmesan cheese for a perfect weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, grilled and sliced
Pasta
- 1 pound penne pasta
Bruschetta Mixture
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- Salt and pepper to taste
For Serving
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set it aside.
- Prepare the bruschetta mixture: In a large bowl, combine halved cherry tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil. Pour in the balsamic vinegar and olive oil, then season with salt and freshly ground black pepper. Toss everything gently until well combined.
- Combine pasta and bruschetta mixture: Heat a large skillet over medium heat. Add the cooked penne pasta to the skillet along with the bruschetta mixture. Stir gently and heat through for about 2-3 minutes, allowing the flavors to meld together without cooking the fresh ingredients too much.
- Add the grilled chicken: Add the sliced grilled chicken breasts to the skillet. Toss everything carefully to combine so the chicken is evenly distributed throughout the pasta and vegetables. Heat for an additional minute to warm the chicken.
- Serve: Spoon the bruschetta chicken pasta into bowls. Sprinkle each serving generously with grated Parmesan cheese. Serve immediately and enjoy.
Notes
- If you prefer, you can grill the chicken with Italian seasonings for added flavor.
- Use fresh basil for best taste, but dried basil can be substituted in a pinch.
- Feel free to use rotisserie chicken for a quicker meal.
- For a spicy kick, add red pepper flakes when tossing the bruschetta mixture.
- The olive oil and balsamic vinegar dressing can be adjusted to taste according to your preference.
Keywords: bruschetta, chicken pasta, penne pasta, grilled chicken, Italian pasta recipe, fresh tomato pasta, quick dinner
