Juicy Garlic Parmesan Chicken Meatloaf Recipe

Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort dish. Packed with herbs and garlic, it stays tender and moist, making it perfect for a family dinner any night of the week.

Ingredients

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)
• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
2. Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined.
3. Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
4. Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
5. Step 5: While baking, melt unsalted butter in a saucepan over medium heat, add minced garlic and sauté until fragrant. Mix in additional Parmesan and fresh parsley, cooking until slightly thickened.
6. Step 6: Brush the creamy glaze over the cooked meatloaf and return to the oven for an extra 5-7 minutes.
7. Step 7: Let the meatloaf rest for 5 minutes, then slice and garnish with extra fresh parsley before serving.

Tips & Variations

• Use ground turkey or lean pork as alternatives for different flavors and textures.
• Adjust garlic quantity according to your preference for milder or stronger garlic taste.
• For a dairy-free version, substitute Parmesan with a plant-based cheese and use plant milk.
• Add finely chopped vegetables like bell peppers or spinach to boost nutrition and color.
• Let the meatloaf rest properly to ensure juiciness before slicing.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For longer storage, freeze wrapped tightly for up to 2 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey or lean pork are excellent substitutes that work well with this recipe without sacrificing moisture or flavor.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 74°C (165°F) to ensure it is safe to eat and perfectly cooked.

Juicy Garlic Parmesan Chicken Meatloaf Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on a classic comfort dish, combining ground chicken with savory Parmesan cheese and a blend of aromatic herbs and garlic. Baked to perfection and topped with a rich garlic Parmesan glaze, this meatloaf is an easy, delicious meal perfect for family dinners or meal prep.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 45-52 minutes
• Total Time: 1 hour 7 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf

• 2 pounds Ground Chicken (or ground turkey or lean pork)
• 1 cup Parmesan Cheese (shredded; or Romano cheese)
• 1 cup Panko Breadcrumbs (or regular breadcrumbs)
• 2 large Eggs (for binding)
• 4 cloves Minced Garlic (adjust to taste)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Parsley
• 1 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Black Pepper (adjust to taste)
• 1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze and Garnish

• 2 tablespoons Unsalted Butter (for glaze)
• 1/4 cup Additional Parmesan (for sprinkling)
• 2 tablespoons Fresh Parsley (for garnish)
• 2 cloves Minced Garlic (for glaze)

Instructions

1. Preparation: Gather all ingredients and preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
2. Combine Ingredients: In a large bowl, mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir just until all ingredients are combined without overmixing to keep the meatloaf tender.
3. Shape the Loaf: Form the mixture into a loaf shape using your hands, ensuring it’s compact but not overly dense. Place the loaf on the prepared baking sheet or in the greased loaf pan.
4. Bake: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F), indicating it is fully cooked and safe to eat.
5. Prepare the Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, cooking until the mixture thickens slightly to a creamy glaze.
6. Glaze the Meatloaf: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return to the oven for an additional 5-7 minutes to set the glaze and deepen the flavors.
7. Rest and Serve: Allow the meatloaf to rest for 5 minutes after baking to let the juices redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.

Notes

• Use ground turkey or lean pork as alternative proteins if preferred.
• Adjust the garlic quantity to taste for more or less intensity.
• Ensure not to overmix the meat mixture to keep the loaf light and tender.
• Use panko breadcrumbs for a lighter texture; regular breadcrumbs work fine as a substitute.
• Check the internal temperature with a meat thermometer for safe doneness.
• Glaze can be made dairy-free by substituting butter and milk with plant-based alternatives.

Keywords: garlic meatloaf, chicken meatloaf, parmesan meatloaf, healthy meatloaf, baked chicken recipe, comfort food, easy dinner recipe