Cheesy Potato Egg Scramble Recipe

Introduction

This Cheesy Potato Egg Scramble is a comforting and hearty breakfast that combines tender potatoes, fluffy eggs, and melted cheddar cheese. It’s quick to prepare and perfect for starting your day with a satisfying meal.

Ingredients

• 4 medium potatoes, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• ½ cup cooked ham or bacon, chopped (optional)
• ¼ cup green onions or chives, chopped
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions

1. Step 1: Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 10–15 minutes, or until they are fork-tender. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the boiled potatoes and cook for 5–7 minutes, stirring occasionally, until they become golden and crispy on the edges.
3. Step 3: If using, stir in the chopped cooked ham or bacon and cook for an additional 2–3 minutes, just until heated through.
4. Step 4: In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
5. Step 5: Pour the egg mixture over the potatoes in the skillet. Let cook for about 5 minutes, stirring gently and occasionally, until the eggs are scrambled and cooked through.
6. Step 6: Sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid and cook for 2–3 minutes, until the cheese is fully melted.
7. Step 7: Remove from heat. Garnish with chopped green onions or chives and serve warm.

Tips & Variations

• For a vegetarian version, omit the ham or bacon and add sautéed mushrooms or bell peppers instead.
• Use sharp cheddar for a bolder cheese flavor, or try a mix of cheeses like mozzarella and Monterey Jack.
• To save time, use pre-cooked or frozen diced potatoes.
• Serve with a side of fresh fruit or toast for a complete breakfast.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. For best texture, avoid overcooking when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the cheddar cheese with a dairy-free cheese alternative and use a plant-based milk instead of regular milk. Butter can be replaced with oil or a dairy-free spread.

Can I prepare this scramble ahead of time?

You can boil and crisp the potatoes in advance and refrigerate them. When ready, proceed with the remaining steps to scramble the eggs and melt the cheese for a freshly made breakfast.

Cheesy Potato Egg Scramble Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

This Cheesy Potato Egg Scramble is a hearty, flavorful breakfast recipe combining tender boiled potatoes, crispy edges, creamy scrambled eggs, melted cheddar cheese, and optional savory ham or bacon. Enhanced with fresh green onions, this dish offers a comforting and satisfying start to your day.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Vegetables

• 4 medium potatoes, diced
• ¼ cup green onions or chives, chopped

Dairy

• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ cup milk
• 2 tablespoons butter

Meat (Optional)

• ½ cup cooked ham or bacon, chopped

Pantry

• Salt, to taste
• Black pepper, to taste

Instructions

1. Boil the Potatoes: Place the diced potatoes in a pot of salted water and bring it to a boil. Cook the potatoes for 10 to 15 minutes until they are fork-tender. Drain the water and set the potatoes aside.
2. Crisp the Potatoes: Heat a large skillet over medium heat and melt 2 tablespoons of butter. Add the boiled potatoes and cook for 5 to 7 minutes, stirring occasionally, until they develop a golden, crispy edge.
3. Add the Ham or Bacon (Optional): Stir in the chopped cooked ham or bacon into the skillet with the potatoes. Cook for an additional 2 to 3 minutes until the meat is heated through.
4. Whisk the Eggs: In a medium bowl, combine 4 large eggs, ½ cup milk, salt, and pepper. Whisk together until the mixture is smooth and well combined.
5. Scramble the Eggs: Pour the egg mixture evenly over the potatoes and meat in the skillet. Let the eggs cook gently over medium heat for about 5 minutes, stirring occasionally but gently, until the eggs are fully scrambled and cooked through.
6. Add the Cheese: Sprinkle 1 cup of shredded cheddar cheese over the scrambled eggs and potatoes. Cover the skillet with a lid and cook for 2 to 3 minutes until the cheese has melted completely.
7. Garnish & Serve: Remove the skillet from heat. Sprinkle the chopped green onions or chives over the top. Serve warm and enjoy a cheesy, hearty breakfast.

Notes

• For extra crispiness, dry the boiled potatoes thoroughly before frying.
• Feel free to substitute cheddar cheese with your favorite cheese like Monterey Jack or mozzarella.
• Use turkey bacon or leave out the meat for a vegetarian option.
• Adjust seasoning with additional herbs or spices such as paprika or garlic powder for added flavor.
• Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop.

Keywords: cheesy potato scramble, breakfast scramble, easy breakfast, potato and egg recipe, skillet breakfast, cheesy eggs, ham breakfast skillet