Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos are a delightful fusion of crunchy wonton shells filled with savory teriyaki chicken and fresh, tangy coleslaw. This quick and flavorful dish is perfect for a light lunch or fun appetizer that everyone will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: In a bowl, combine the teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the thinly sliced chicken breasts and marinate for 10 minutes.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 5 to 7 minutes. Remove from heat.
3. Step 3: In a separate bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined.
4. Step 4: Lightly fry each wonton wrapper in hot oil for 20 to 30 seconds per side until they turn crispy and golden. Drain on paper towels to remove excess oil.
5. Step 5: Fill each crispy wonton shell with cooked chicken and a spoonful of the coleslaw mixture. Drizzle sweet chili sauce over the top.
6. Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

• Use ground chicken instead of breast slices for easier filling and a different texture.
• Add shredded carrots or thinly sliced bell peppers to the coleslaw for extra crunch and color.
• For a spicier kick, mix some sriracha into the sweet chili sauce before drizzling.
• To make it vegetarian, substitute chicken with sautéed tofu or mushrooms marinated in the same sauce.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 2 days. It’s best to keep the wonton shells separate and fry fresh before serving to retain their crispiness. Reheat the chicken and coleslaw filling in the microwave or skillet until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake wonton wrappers at 375°F (190°C) for 5-7 minutes until crispy. Brush them lightly with oil before baking to help them crisp up nicely.

What can I use if I don’t have teriyaki sauce?

If you don’t have teriyaki sauce, mix soy sauce with a bit of honey or brown sugar and a splash of rice vinegar as a quick substitute to create similar flavors.

Crispy Chicken Wonton Tacos Recipe

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★★★★★

4.9 from 67 reviews

These Crispy Chicken Wonton Tacos offer a delightful fusion of Asian flavors and crunchy textures. Thinly sliced teriyaki-marinated chicken is cooked to perfection and paired with a tangy coleslaw, all wrapped in crispy fried wonton wrappers and topped with sweet chili sauce, sesame seeds, and fresh cilantro for a flavorful, bite-sized taco experience.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

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For the Chicken Marinade and Cooking

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

For the Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• Remaining 1/2 tbsp sesame oil

For the Wonton Tacos

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Marinate the Chicken: In a medium bowl, combine thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let it marinate for 10 minutes to absorb the flavors.
2. Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked and slightly caramelized.
3. Prepare the Coleslaw: In another bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined. This will add a fresh, tangy crunch to the tacos.
4. Crisp the Wonton Wrappers: In a frying pan, heat a small amount of oil over medium heat. Lightly fry each wonton wrapper for 20 to 30 seconds per side until golden brown and crispy. Drain on paper towels to remove excess oil.
5. Assemble the Tacos: Place crispy wonton cups on a serving plate. Fill each with a portion of cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce to add a sweet and spicy kick.
6. Garnish and Serve: Sprinkle sesame seeds and chopped cilantro over the assembled tacos for added flavor and a fresh herbal finish. Serve immediately while the wontons are crisp.

Notes

• You can substitute the chicken breasts with chicken thighs for a juicier result.
• For extra heat, add sliced jalapeños or a dash of sriracha to the coleslaw or sweet chili sauce.
• Use a non-stick skillet or cast iron pan to prevent the wontons from sticking during frying.
• These tacos are best enjoyed fresh to keep the wonton wrappers crispy.
• To make it gluten-free, use gluten-free soy sauce and verify that the wonton wrappers are made with gluten-free flour or substitute with rice paper shells.

Keywords: Crispy Chicken Wonton Tacos, Asian tacos, Fried wonton wrappers, Teriyaki chicken, Coleslaw tacos, Sweet chili sauce tacos, Easy appetizer recipe