Ultimate Loaded Fries Recipe

Introduction

These Ultimate Loaded Fries are the perfect combination of crispy, cheesy, and savory flavors that rival any restaurant. Easy to customize and ideal for sharing, they make a delicious snack or party appetizer that everyone will love.

Ingredients

• 2 pounds frozen french fries (or homemade)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 strips bacon, cooked and crumbled
• 3 green onions, chopped
• ½ cup sour cream
• Salt and pepper to taste
• Diced jalapeños (optional)
• Diced tomatoes (optional)
• Guacamole or avocado slices (optional)
• Ranch or chipotle mayo (optional)
• Chopped chives or cilantro (optional)

Instructions

1. Step 1: Bake frozen fries according to the package directions until golden and crispy. This ensures the fries stay crisp under the toppings.
2. Step 2: Remove fries from the oven and immediately sprinkle both shredded cheeses evenly over the hot fries. Return to the oven for 2-3 minutes until the cheese melts and becomes bubbly.
3. Step 3: Sprinkle crumbled bacon and any warm toppings, such as diced jalapeños or cooked ground beef, over the melted cheese.
4. Step 4: Add fresh toppings like diced tomatoes, chopped green onions, and fresh herbs for a refreshing contrast in flavor and texture.
5. Step 5: Finish by drizzling or dolloping sour cream, ranch, or your preferred sauce over the loaded fries. Serve immediately while everything is hot and gooey.

Tips & Variations

• For a gourmet twist, add cooked ground beef, buffalo chicken, pulled pork, or mac and cheese as toppings.
• Use homemade fries for a fresher taste and control over crispiness.
• Swap sharp cheddar for pepper jack to add a spicy kick.
• Try different sauces like chipotle mayo or ranch to change the flavor profile.

Storage

Store leftover loaded fries in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) until warmed through and the cheese is melted to restore crispness. Microwaving can make the fries soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh-cut fries instead of frozen?

Yes, fresh-cut fries work wonderfully. Just be sure to cook them until they are crispy and golden before adding toppings to avoid sogginess.

How do I keep the fries from getting soggy under the toppings?

Starting with crispy fries and serving the loaded fries immediately after adding warm toppings and melted cheese helps maintain their texture. Avoid preassembling and refrigerating loaded fries.

Ultimate Loaded Fries Recipe

Print Recipe

★★★★★

5 from 123 reviews

This Ultimate Loaded Fries recipe brings restaurant-quality street fries to your home kitchen, loaded with crispy bacon, melted cheddar and Monterey Jack cheese, fresh green onions, and a variety of gourmet toppings. Perfectly baked frozen fries are topped with melty cheese, savory bacon, and fresh vegetables, then finished with creamy sour cream or sauces, creating the perfect balance of textures and flavors. This versatile recipe is easy to customize for parties or family meals, making it a crowd-pleasing appetizer or snack.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Base

• 2 pounds frozen french fries (or homemade)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 6 strips bacon, cooked and crumbled
• 3 green onions, chopped
• ½ cup sour cream
• Salt and pepper to taste

Gourmet Toppings

• Diced jalapeños (to taste)
• Diced tomatoes (to taste)
• Guacamole or avocado slices (optional)
• Ranch or chipotle mayo (for drizzling)
• Chopped chives or cilantro (optional)

Optional Extras

• Ground beef (cooked and seasoned) for cheeseburger fries
• Buffalo chicken (cooked and shredded)
• Pulled pork
• Mac and cheese toppings

Instructions

1. Perfect Your Fry Foundation: Bake frozen fries according to package directions until golden and crispy. This ensures the fries stay crispy and don’t get soggy once toppings are added.
2. Layer the Cheese Magic: Remove fries from the oven and immediately sprinkle both shredded sharp cheddar and Monterey Jack cheeses evenly over the hot fries. Return to the oven and bake for 2-3 minutes until the cheese is fully melted and bubbly.
3. Add the Flavor Bombs: While the cheese is still hot and melty, sprinkle the crispy crumbled bacon on top along with any warm toppings such as diced jalapeños or cooked ground beef, if using.
4. Create the Fresh Factor: Top the loaded fries with fresh ingredients including chopped green onions, diced tomatoes, and fresh herbs like chives or cilantro to add a refreshing contrast in texture and temperature.
5. Finish with Creamy Goodness: Finally, drizzle or dollop the fries with sour cream, ranch, or chipotle mayo. Serve immediately to enjoy the fries while hot and the cheese wonderfully gooey.
6. Optional Party Preparation: To serve a crowd, multiply the ingredients accordingly and use large sheet pans to prepare the fries in batches, ensuring everyone can enjoy fresh and crispy loaded fries.

Notes

• Ensure fries are baked fully crispy before adding toppings to prevent sogginess.
• Customize toppings according to preference—ground beef, buffalo chicken, or pulled pork all work well for variations.
• Serve immediately after adding the creamy sauces to preserve texture and flavor.
• For homemade fries, use your preferred cut and bake until crispy before proceeding.
• Use high-quality cheeses for best melting results and flavor.
• Adjust spice level by controlling the amount of jalapeños or spicy sauces.

Keywords: loaded fries, loaded cheese fries, bacon cheese fries, party appetizers, baked fries, street food, easy snacking, baked loaded fries