Crockpot Cabbage Roll Soup Recipe

Introduction

This Crockpot Cabbage Roll Soup captures all the comforting flavors of classic cabbage rolls but in a warm, hearty soup. It’s easy to prepare and perfect for a cozy meal any day of the week.

Ingredients

• 1 pound lean ground beef (browned and drained)
• 1 small onion (diced)
• 4 cups chopped green cabbage (about ½ a head)
• 1 15-ounce can tomato sauce
• 1 14.5-ounce can diced tomatoes
• 4 cups beef broth
• ½ cup uncooked long-grain white rice
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 bay leaf
• Chopped parsley (for garnish)

Instructions

1. Step 1: Add the browned ground beef, diced onion, chopped cabbage, tomato sauce, diced tomatoes, beef broth, uncooked rice, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, black pepper, paprika, dried thyme, and bay leaf to your slow cooker. Stir everything well to combine all the ingredients evenly.
2. Step 2: Cover the slow cooker and cook on Low for 7 to 8 hours, or on High for 4 to 5 hours, until the cabbage and rice are tender and the soup has thickened to a hearty consistency.
3. Step 3: Remove the bay leaf, taste the soup, and adjust seasoning if needed. Ladle into bowls and garnish with chopped parsley before serving.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• Add a pinch of crushed red pepper flakes to give the soup a gentle heat.
• Use brown rice instead of white, but increase cooking time to ensure it becomes tender.
• Stir in a splash of apple cider vinegar at the end to brighten up the flavors.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until heated through. You can also freeze the soup for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup without a slow cooker?

Yes, you can make this soup on the stovetop. Combine all ingredients in a large pot, bring to a boil, then reduce to a simmer and cook covered for about 1 to 1 ½ hours until the rice and cabbage are tender.

Is it necessary to brown the ground beef first?

Browning the beef first helps develop deeper flavor and allows you to drain excess fat. If you’re short on time, you can add uncooked ground beef directly to the slow cooker, but the texture and flavor may be less rich.

Crockpot Cabbage Roll Soup Recipe

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★★★★★

4.7 from 84 reviews

This Crockpot Cabbage Roll Soup combines the comforting flavors of traditional cabbage rolls into a warm, hearty soup that’s perfect for slow cooker meals. Featuring lean ground beef, tender cabbage, rice, and a savory tomato-based broth, this recipe is easy to prepare and ideal for a cozy dinner.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 7-8 hours on Low or 4-5 hours on High
• Total Time: 7 hours 15 minutes to 8 hours 15 minutes (Low) or 4 hours 15 minutes to 5 hours 15 minutes (High)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 pound lean ground beef (browned and drained)
• 1 small onion (diced)
• 4 cups chopped green cabbage (about ½ a head)
• 1 15-ounce can tomato sauce
• 1 14.5-ounce can diced tomatoes
• 4 cups beef broth
• ½ cup uncooked long-grain white rice
• 2 tablespoons tomato paste
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 bay leaf
• Chopped parsley (for garnish)

Instructions

1. Prepare Ingredients: Brown the lean ground beef in a skillet over medium heat, then drain excess fat. Dice the small onion and chop the green cabbage into bite-sized pieces.
2. Combine in Slow Cooker: In the slow cooker, add the browned beef, diced onion, chopped cabbage, tomato sauce, diced tomatoes, beef broth, uncooked rice, tomato paste, brown sugar, Worcestershire sauce, salt, garlic powder, black pepper, paprika, dried thyme, and bay leaf. Stir everything well until fully combined.
3. Cook the Soup: Cover the slow cooker and cook on Low heat for 7 to 8 hours or on High heat for 4 to 5 hours. Cook until the cabbage and rice become tender and the soup has a thick, hearty consistency.
4. Final Touches: Remove the bay leaf from the soup. Taste the soup and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
5. Serve: Ladle the soup into bowls and garnish each serving with chopped parsley. Serve hot and enjoy the comforting flavors of this cabbage roll-inspired soup.

Notes

• For a vegetarian version, substitute ground beef with cooked lentils or plant-based meat alternatives.
• You can omit the brown sugar for a less sweet version.
• If you prefer softer rice, increase cooking time slightly or soak rice beforehand.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This soup freezes well; freeze in portioned containers for up to 3 months.

Keywords: crockpot soup, cabbage roll soup, slow cooker recipes, comforting soup, hearty soup, ground beef soup