Introduction

These Pickle-Garlic Butter Cuban Inspired Pull-Apart Sliders combine savory ham, melty Swiss cheese, and tangy pickles layered inside soft slider rolls. Brushed with a flavorful garlic pickle butter and baked until golden, they make a perfect crowd-pleasing appetizer or casual meal.

A close-up view of several slider sandwiches placed on a white marbled surface, each sandwich showing two soft, shiny golden brown buns with poppy seeds on top. Inside, there are layers of thinly sliced light pink ham, melted yellow cheese that looks creamy and gooey, and sprinkled fresh green herbs on top. Some sandwiches display thin pickle slices peeking out from underneath the ham. The texture of the buns is soft and slightly glossy, with a moist and tender look to the filling layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 slider rolls (Hawaiian rolls or brioche sliders)
1.5 lbs thinly sliced ham
1 lb Swiss cheese, sliced
½ cup dill pickle slices (adjust to taste, Grillo’s thinly sliced preferred)
3 tbsp mayonnaise
3 tbsp Dijon mustard
For the Garlic Pickle Butter:

½ cup unsalted butter, melted
2 cloves garlic, minced
1 tbsp pickle juice
1 tsp poppy seeds (optional)
½ tsp pickle seasoning
1 tbsp fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a small saucepan over low heat, melt the butter. Stir in the minced garlic, pickle seasoning, and pickle juice. Set this garlic pickle butter aside.
Step 3: Lightly grease the bottom of a 9×13-inch baking dish with a thin layer of the garlic pickle butter mixture. Parchment paper can be used for easier cleanup but is optional.
Step 4: Slice the slider rolls horizontally while keeping them connected to create a top and bottom layer. Place the bottom half inside the prepared baking dish.
Step 5: Mix the mayonnaise and Dijon mustard together in a small bowl. Spread this mixture evenly on the inside of the top half of the rolls.
Step 6: On the bottom half of the rolls, layer the ham, Swiss cheese, and dill pickle slices evenly.
Step 7: Place the top half of the rolls over the fillings. Generously brush the remaining garlic pickle butter on the tops of the rolls. If using, sprinkle poppy seeds on top.
Step 8: Cover the baking dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5 to 7 minutes, until the tops are golden and the cheese is melted.
Step 9: Once baked, sprinkle fresh chopped parsley over the sliders. Let them cool slightly before slicing and serving.

Tips & Variations

For extra flavor, try using spicy brown mustard instead of Dijon or add a slice of ham with a smoky or honey glaze.
Swap Swiss cheese for provolone or mozzarella for a different taste and melt quality.
Add a bit of thinly sliced red onion or jalapeño for a spicy kick.
Use gluten-free slider rolls if you want a gluten-free version.

Storage

Store any leftover sliders tightly wrapped in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 10-15 minutes. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows soft, shiny sandwich buns in white color arranged closely together over parchment paper. Each sandwich has multiple layers — a golden brown top bun sprinkled with black poppy seeds and chopped green herbs, a middle layer of melted yellow cheese that oozes slightly, and a layer of thin, folded pink ham. Visible on the side are slices of light green pickles with ridged edges. The background surface is white with a marbled texture. The overall look is warm, fresh, and appetizing, with a focus on the glossy texture of the buns and the gooey melted cheese. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator and bake them right before serving for best freshness.

What can I use instead of pickle seasoning?

If you don’t have pickle seasoning, you can use a mix of celery salt, dill weed, garlic powder, and onion powder to replicate the flavor.