Name: Ground Beef Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 8 flour or corn tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar or Monterey Jack cheese; Sour cream (for topping)

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Introduction

Ground beef enchiladas are a comforting and flavorful Mexican-inspired dish that’s perfect for weeknight dinners. This recipe combines seasoned beef, savory enchilada sauce, and melted cheese wrapped in warm tortillas. It’s simple to prepare and sure to satisfy.

A white baking dish filled with three rolled enchiladas lined up side by side. The enchiladas have a soft beige tortilla layer rolled around the filling, covered with a rich red sauce that peeks through the edges. On top, there is a thick layer of melted golden-brown cheese, slightly browned in spots, with dollops of white sour cream scattered over it. Fresh green cilantro leaves are sprinkled generously across the entire dish, adding a fresh touch. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
8 flour or corn tortillas
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar or Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
Sour cream (for topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a skillet over medium heat, brown the ground beef with the diced onions until the onions are translucent, about 5-7 minutes.
Step 3: Add the minced garlic, cumin, and chili powder to the skillet. Sauté for another minute until fragrant.
Step 4: Spoon the beef mixture evenly onto each tortilla. Roll each tortilla tightly and place seam-side down in a greased baking dish.
Step 5: Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
Step 6: Bake uncovered for 20-25 minutes, until the sauce is bubbly and the cheese is golden.

Tips & Variations

For extra flavor, add diced jalapeños or chopped cilantro to the beef mixture.
Use corn tortillas for a gluten-free option.
Top with sliced avocado or fresh tomatoes for a fresh twist.
Make it vegetarian by substituting beans or sautéed vegetables for the beef.

Storage

Store any leftover enchiladas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual portions covered to prevent drying out.

How to Serve

The image shows a white rectangular baking dish filled with two rolled enchiladas placed side by side, topped with melted golden and slightly browned cheese covering the entire surface. On top of the cheese, there is a layer of fresh green cilantro leaves scattered evenly, and dollops of white sour cream spread in spots along the length. The edges of the enchiladas reveal soft tortilla rolls filled with a reddish sauce and a bit of melted cheese inside. The dish rests on a white marbled surface with a gray cloth napkin partially visible on the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make enchiladas ahead of time?

Yes, you can assemble the enchiladas and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What type of cheese works best for enchiladas?

Cheddar and Monterey Jack are popular choices because they melt well and have a mild flavor. You can also use a Mexican cheese blend or queso fresco for a different taste.