One-Pan Chicken with Buttered Noodles Recipe
Introduction
This One-Pan Chicken with Buttered Noodles is a simple, comforting dish perfect for busy weeknights. Tender chicken breasts are seared to golden perfection and cooked alongside egg noodles in a savory garlic broth, then finished with rich butter and fresh parsley.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prep your ingredients by mincing the garlic and chopping any additional vegetables if using.
- Step 2: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them until golden brown, about 5 minutes per side.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Step 4: Pour in the chicken broth and bring the mixture to a boil.
- Step 5: Stir in the egg noodles, reduce heat to a simmer, and cook for 8-10 minutes until the noodles are al dente.
- Step 6: Remove the skillet from heat, stir in the remaining butter until melted, and sprinkle with chopped parsley before serving.
Tips & Variations
- For added flavor, try sautéing some sliced mushrooms or spinach with the garlic before adding the broth.
- Use fresh egg noodles if available for an even richer texture.
- To keep chicken juicy, avoid overcooking; check for an internal temperature of 165°F (74°C).
- Substitute parsley with fresh basil or thyme for a different herbaceous note.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to keep the noodles from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used. They may require a slightly longer cooking time and will add a richer flavor.
Can this dish be made gluten-free?
Absolutely. Substitute the egg noodles with gluten-free pasta or spiralized vegetables like zucchini noodles for a gluten-free option.
PrintOne-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles recipe combines tender, seared chicken breasts cooked in a buttery garlic broth with soft egg noodles for a comforting and easy-to-make meal. Using just one skillet, the dish is quick, flavorful, and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
Noodles and Sauce
- 8 oz egg noodles
- 4 tbsp real butter (divided)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Chop the garlic cloves finely and prepare any additional vegetables you wish to include, though optional for this recipe.
- Sear Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted and hot, add the chicken breasts and cook for about 5 minutes on each side, until golden brown and cooked through. Season both sides with salt and pepper during cooking.
- Sauté Garlic: Add the minced garlic to the skillet with chicken and sauté for about 1 minute until fragrant, stirring to prevent burning.
- Add Broth and Boil: Pour in 2 cups of low-sodium chicken broth and bring the mixture to a boil over medium heat, scraping up any browned bits from the skillet for extra flavor.
- Cook Noodles: Stir in the egg noodles, reduce heat to a simmer, and cook uncovered for 8-10 minutes, stirring occasionally, until the noodles are al dente and have absorbed some broth.
- Finish and Serve: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter for richness and glossy texture. Sprinkle freshly chopped parsley on top for brightness and serve immediately.
Notes
- For added veggies, consider adding mushrooms or spinach during the garlic sauté step.
- Use low-sodium broth to better control the salt content.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
- This dish pairs well with a crisp green salad or steamed vegetables.
- Leftovers can be refrigerated and gently reheated until warmed through.
Keywords: one-pan chicken, buttered noodles, egg noodles, garlic chicken, easy dinner, skillet chicken recipe
