Air Fryer Pizza Rolls Recipe

Introduction

Air Fryer Pizza Rolls are a quick and delicious snack perfect for any time cravings. Crispy on the outside and melty on the inside, these bite-sized treats are easy to make and great for dipping in marinara sauce.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and let the pizza dough sit at room temperature for 20 minutes, or roll out your homemade dough into a thin layer.
2. Step 2: Cut the dough into 3×3 inch squares using a knife or a pizza cutter.
3. Step 3: Place a small amount of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt in the center of each square.
4. Step 4: Fold the dough over the filling to create a roll and press the edges firmly to seal, crimping with your fingers or a fork.
5. Step 5: Preheat the air fryer to 375°F (190°C) for 5 minutes while you prepare the basket.
6. Step 6: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without overcrowding.
7. Step 7: Cook the rolls for 8-10 minutes, shaking the basket halfway through to ensure even crisping.
8. Step 8: Remove the pizza rolls and let them cool slightly before serving with warm marinara sauce for dipping.

Tips & Variations

• For a vegetarian option, replace pepperoni with sautéed mushrooms or bell peppers.
• Add a bit of garlic powder or crushed red pepper flakes to the filling for extra flavor.
• Brush the rolls with a little olive oil or melted butter before air frying to enhance browning and crispiness.
• Use provolone or cheddar cheese as a tasty alternative to mozzarella.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through and crispy again. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze air fryer pizza rolls?

Yes, you can freeze them before cooking. Arrange the prepared rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Cook straight from frozen, adding a few extra minutes to the cooking time.

What if I don’t have an air fryer?

You can bake the pizza rolls in a preheated oven at 400°F (200°C) for about 12-15 minutes or until golden brown and cooked through. Make sure to place them on a parchment-lined baking sheet.

Air Fryer Pizza Rolls Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

Deliciously crispy and cheesy Air Fryer Pizza Rolls, perfect as a quick snack or appetizer. Made with gooey mozzarella, spicy pepperoni, and seasoned with Italian herbs, these bite-sized treats are oven-fried to perfection in the air fryer for a healthier alternative to traditional fried snacks. Serve with warm marinara sauce for dipping.

• Author: Grace
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

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Pizza Rolls

• Pizza dough (store-bought or homemade) – enough for about 12 rolls
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

For Serving

• Marinara sauce (for dipping) – 1/2 cup

Instructions

1. Prepare Ingredients: Gather all your ingredients and set them on your workspace to ensure an organized cooking process.
2. Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes to become pliable. If making homemade dough, roll it out to a thickness of about 1/8 inch on a floured surface.
3. Cut Dough Squares: Cut the rolled-out dough into 3×3 inch squares, aiming for about 12 pieces depending on dough thickness and size.
4. Fill the Squares: Place a small handful of shredded mozzarella cheese, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt onto the center of each square.
5. Seal Rolls: Fold the dough over the filling to create a pocket and crimp the edges tightly with your fingers or a fork to prevent leakage during cooking.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) and allow it to run for 5 minutes to ensure even cooking temperature.
7. Prepare for Cooking: Lightly spray the air fryer basket with olive oil to prevent sticking and arrange the pizza rolls in a single layer without overcrowding, allowing air circulation.
8. Cook Pizza Rolls: Air fry the rolls for 8-10 minutes, shaking or turning the basket halfway through cooking to ensure even crispiness and browning.
9. Cool and Serve: Once golden and crispy, remove the rolls and let them cool slightly for 3-5 minutes before serving with warm marinara sauce for dipping.

Notes

• Ensure not to overfill the dough squares to prevent filling from leaking during air frying.
• You can customize the filling with other ingredients like cooked sausage, mushrooms, or veggies.
• Check the pizza rolls during cooking to prevent over-browning depending on your air fryer model.
• Use fresh mozzarella for a creamier filling or low-moisture mozzarella for less moisture runoff.

Keywords: air fryer pizza rolls, pizza rolls recipe, easy appetizer, snack recipe, cheesy pizza bites