Banana Bread Donuts Recipe

Introduction

These Banana Bread Donuts are a delightful twist on the classic banana bread, offering a soft, moist treat in donut form. They are easy to make and perfect for a quick breakfast or snack with a naturally sweet flavor from ripe bananas and maple syrup.

Ingredients

• 2/3 cup mashed banana
• 3 tbsp pure maple syrup (or honey)
• 2 tbsp oil (or water)
• 1/2 tsp pure vanilla extract (optional)
• 1 cup flour (white, spelt, oat, or gluten-free all purpose)
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan or mini muffin tin to prevent sticking.
2. Step 2: In a large bowl, whisk together the mashed banana, maple syrup (or honey), oil (or water), and vanilla extract until smooth.
3. Step 3: In a separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined to form a batter.
4. Step 4: Spoon the batter evenly into the prepared donut pan, smoothing the tops with the back of a spoon.
5. Step 5: Bake for about 8 minutes, or until the donuts have risen and a toothpick inserted into the center comes out mostly clean.
6. Step 6: Allow the donuts to cool in the pan for a few minutes, then carefully remove them to a wire rack to cool completely before serving or icing.

Tips & Variations

• Use your preferred flour type: white, spelt, oat, or gluten-free all-purpose flour all work well. Avoid almond or whole wheat flour unless tested, as texture may be affected.
• For added flavor, try topping with a cinnamon cream cheese frosting or a simple glaze made with powdered sugar and milk.
• If you prefer less sweetness, reduce the maple syrup or honey slightly, as the bananas add natural sweetness.
• Make mini muffins instead if you don’t have a donut pan; adjust baking time as needed.

Storage

Store the banana bread donuts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months. Reheat gently before serving to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other sweeteners instead of maple syrup or honey?

Yes, you can substitute with agave nectar or brown sugar, but adjust the amount slightly to taste, as sweetness levels vary.

Can I make these donuts vegan?

Yes, ensure you use plant-based oil (like coconut or vegetable oil) and a vegan-friendly sweetener. The recipe contains no eggs or dairy, so it’s naturally suitable for a vegan diet.

Banana Bread Donuts Recipe

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★★★★★

4.9 from 122 reviews

Delight in soft, flavorful Banana Bread Donuts that blend the sweetness of ripe bananas with wholesome ingredients, perfect for a quick breakfast or snack. These moist, easy-to-make donuts use simple pantry staples and bake quickly in the oven, making them a healthier alternative to traditional fried donuts.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 8 donuts 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2/3 cup mashed banana
• 3 tbsp pure maple syrup (or honey)
• 2 tbsp oil (or water)
• 1/2 tsp pure vanilla extract (optional)

Dry Ingredients

• 1 cup flour (white, spelt, oat, or gluten-free all-purpose flour)
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Prepare the wet ingredients: In a large bowl, whisk together the mashed banana, pure maple syrup (or honey), oil (or water), and vanilla extract if using, ensuring the mixture is smooth and combined thoroughly.
2. Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a donut pan or a mini muffin tin lightly with oil or non-stick spray to prevent sticking.
3. Combine dry ingredients: In a separate bowl, stir together the flour, baking powder, and salt until evenly mixed.
4. Mix batter: Gradually add the dry ingredients into the wet ingredients bowl, stirring gently until just combined to form a smooth donut batter.
5. Fill the pan: Spoon the batter evenly into the prepared donut pan or mini muffin tin, smoothing the tops carefully for even baking.
6. Bake the donuts: Place the pan in the preheated oven and bake for about 8 minutes, or until the donuts rise and a toothpick inserted into the center comes out mostly clean.
7. Cool and remove: Allow the donuts to cool completely in the pan before carefully popping them out to maintain their shape.
8. Optional toppings: Finish by adding icing or the suggested cinnamon cream cheese frosting for extra flavor, if desired.

Notes

• The recipe works well with versatile flours such as white, spelt, oat, or gluten-free all-purpose flour. Almond and whole wheat flours have not been tested.
• For a vegan option, substitute honey with maple syrup and use oil instead of butter.
• Adjust sweetness by using more or less maple syrup/honey based on preference.
• Use a toothpick test to check doneness to avoid overbaking and drying out the donuts.
• Let donuts cool thoroughly to prevent breaking when removing from the pan.
• Try cinnamon cream cheese frosting for a delicious twist on the classic banana flavor.

Keywords: banana bread donuts, healthy donuts, baked donuts, gluten free donuts, quick breakfast, snack recipes