Sweet and Spicy Mardi Gras Mustard Recipe
Introduction
This Sweet and Spicy Mardi Gras Mustard is a bold and flavorful condiment that perfectly balances heat and sweetness. It’s easy to make and adds a zesty kick to sandwiches, sausages, or grilled meats.
Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon spicy brown mustard
- 1 tablespoon deli style horseradish
- 2 teaspoons dark brown sugar, packed
- 1/4 teaspoon cajun seasoning
Instructions
- Step 1: Combine all ingredients in a small bowl and stir until fully combined.
- Step 2: Refrigerate the mixture for 30 minutes to let the flavors meld. After chilling, stir and taste, then adjust seasoning if needed by adding a pinch of extra cajun seasoning or horseradish.
Tips & Variations
- For more heat, increase the amount of horseradish or add a dash of hot sauce to the mustard.
- Adjust the sweetness by adding a little more brown sugar if you prefer a sweeter mustard.
- Try using Creole seasoning instead of cajun for a slightly different spice profile.
Storage
Store the mustard in an airtight container in the refrigerator for up to 1 week. Give it a good stir before using each time. It’s best enjoyed fresh but will keep its flavor well when chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mustard ahead of time?
Yes, making it ahead allows the flavors to develop even more. Prepare and refrigerate it for at least 30 minutes before serving.
What can I serve this mustard with?
This mustard is excellent on sandwiches, burgers, grilled sausages, or as a dipping sauce alongside fried foods or roasted vegetables.
PrintSweet and Spicy Mardi Gras Mustard Recipe
Sweet and Spicy Mardi Gras Mustard is a vibrant and tangy condiment combining mayonnaise, whole grain and spicy brown mustards, horseradish, dark brown sugar, and Cajun seasoning. It offers a perfect balance of heat, sweetness, and acidity, making it an ideal addition to sandwiches, grilled meats, and festive dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: About 1/3 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American, Cajun
Ingredients
Mustard Sauce Ingredients
- 2 tablespoons mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon spicy brown mustard
- 1 tablespoon deli style horseradish
- 2 teaspoons dark brown sugar, packed
- 1/4 teaspoon Cajun seasoning
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, whole grain mustard, spicy brown mustard, deli style horseradish, dark brown sugar, and Cajun seasoning. Stir thoroughly until all ingredients are well incorporated into a smooth mixture.
- Chill the Mustard: Cover the bowl and refrigerate the mustard mixture for 30 minutes to allow the flavors to meld and intensify.
- Adjust Seasoning: After chilling, stir the mustard again and taste. Adjust seasoning as needed by adding an extra pinch of Cajun seasoning or salt to increase spice, or more horseradish for additional heat, depending on your preference and the potency of your ingredients.
Notes
- For a smoother texture, you can blend the ingredients briefly in a food processor.
- Use this mustard as a dipping sauce, sandwich spread, or grilled meat accompaniment for a burst of flavor.
- Store tightly covered in the refrigerator and consume within one week for best freshness.
- Adjust the Cajun seasoning carefully, as some blends can be quite salty or spicy.
Keywords: Mardi Gras mustard, spicy mustard, sweet mustard, Cajun mustard, horseradish mustard, homemade condiment
