Lemon Blueberry Sweet Rolls Recipe

Introduction

These Lemon Blueberry Sweet Rolls are a delightful twist on a classic breakfast treat, combining bright citrus flavors with juicy blueberries. Soft, tender, and lightly sweetened, they make a perfect morning indulgence or an afternoon snack.

Ingredients

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 package instant yeast
• Zest of 1 lemon
• ½ teaspoon salt
• ¾ cup milk
• 2 ½ tablespoons butter, melted
• 1 egg
• 1 cup blueberries

Instructions

1. Step 1: In a large bowl, combine the flour, sugar, instant yeast, lemon zest, and salt.
2. Step 2: Warm the milk until it is warm to the touch but not hot. Stir in the melted butter and the egg until well mixed.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir until a dough forms. Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 8 to 10 minutes.
4. Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 to 1 ½ hours.
5. Step 5: Once risen, roll out the dough on a floured surface into a rectangle approximately 12×16 inches.
6. Step 6: Evenly distribute the blueberries over the dough, then carefully roll the dough tightly from the long edge to form a log.
7. Step 7: Slice the rolled dough into 10 to 12 equal rolls and place them cut side up in a greased baking pan, leaving space between them to expand.
8. Step 8: Cover and let the rolls rise for another 30 minutes, until puffy.
9. Step 9: Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes, or until they are golden brown on top.
10. Step 10: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra brightness, drizzle a simple lemon glaze made from powdered sugar and fresh lemon juice over the rolls after baking.
• Freeze unbaked rolls after the first rise, then thaw and bake fresh whenever you want.
• Swap blueberries with fresh raspberries or chopped strawberries for a different berry flavor.

Storage

Store baked rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month and thaw before warming. Reheat gently in the oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, you can substitute fresh yeast by dissolving it in the warm milk before combining with the other ingredients. Use about twice the amount of fresh yeast compared to instant yeast.

Can I prepare the dough the night before?

Absolutely. After kneading, cover the dough and refrigerate overnight. Let it come to room temperature and rise before proceeding with rolling and baking.

Lemon Blueberry Sweet Rolls Recipe

Print Recipe

★★★★★

4.9 from 78 reviews

These Lemon Blueberry Sweet Rolls are a delightful breakfast or brunch treat featuring a soft, fluffy dough infused with fresh lemon zest and bursting with juicy blueberries. Baked to golden perfection, these rolls balance a subtle citrus brightness with sweet berries, perfect for a cozy morning or a special occasion.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 12 rolls 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 package instant yeast (approximately 2 ¼ teaspoons)
• Zest of 1 lemon
• ½ teaspoon salt
• ¾ cup milk, warmed
• 2 ½ tablespoons butter, melted
• 1 egg

Filling

• 1 cup blueberries, fresh or frozen

Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, lemon zest, and salt. Mix these together thoroughly to distribute all the ingredients evenly.
2. Warm Milk Mixture: Heat the milk until it is warm to the touch but not hot, then stir in the melted butter and the egg, whisking well to combine.
3. Combine and Knead Dough: Gradually add the wet milk mixture to the dry ingredients, mixing until a dough forms. Transfer to a floured surface and knead until the dough is smooth and elastic, about 8-10 minutes.
4. Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
5. Roll and Fill Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangular shape about 12×15 inches. Spread the blueberries evenly over the surface of the dough.
6. Form Rolls: Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into about 12 equal slices. Place the slices cut side up in a greased baking pan, leaving a little space between them for expansion.
7. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and fully cooked through.
8. Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving warm. Optionally, glaze with a simple lemon icing for extra sweetness.

Notes

• For a richer flavor, you can add a lemon glaze made with powdered sugar and lemon juice after baking.
• If using frozen blueberries, do not thaw before spreading on the dough to prevent excess moisture.
• Instant yeast can be substituted with active dry yeast, but proof it in warm milk first before mixing.
• These rolls freeze well; wrap tightly after baking and cool, then thaw before reheating.
• Ensure the milk is not too hot to avoid killing the yeast.

Keywords: Lemon Blueberry Sweet Rolls, Sweet Rolls, Breakfast Rolls, Lemon Zest, Blueberry Buns, Homemade Sweet Rolls