Coconut Chicken Brothy Rice Recipe

Introduction

Coconut Chicken Brothy Rice is a comforting dish combining tender chicken with fragrant coconut-infused broth and fluffy rice. This flavorful meal is perfect for a cozy dinner or whenever you crave something warm and satisfying.

Ingredients

• 4 cups chicken broth
• 1 can coconut milk
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 pound boneless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup long-grain white rice (or jasmine rice)
• 2 stalks green onions, for topping
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/4 cup fresh cilantro
• 2 lime wedges, for serving

Instructions

1. Step 1: In a medium pot, melt a bit of coconut oil over medium heat. Add the minced garlic and grated ginger, sautéing for 3 to 4 minutes until fragrant.
2. Step 2: Stir in the curry powder and turmeric, then add the chicken broth, coconut milk, salt, and black pepper. Bring the mixture to a gentle simmer.
3. Step 3: Add the boneless chicken thighs to the pot, cover, and simmer for about 20 minutes until the chicken is cooked through and tender.
4. Step 4: While the chicken cooks, prepare the rice separately according to package instructions.
5. Step 5: Once chicken is cooked, remove it from the pot and slice it into pieces.
6. Step 6: Serve the sliced chicken in bowls with the coconut broth ladled over. Top with chopped green onions, fresh cilantro, and a wedge of lime.

Tips & Variations

• For extra richness, use full-fat coconut milk and consider adding a splash of fish sauce for authentic depth.
• You can swap chicken thighs for chicken breast, but thighs stay juicier and more tender.
• Add a handful of chopped vegetables like spinach or bok choy for added nutrition.
• Adjust curry powder to taste if you prefer more or less spice.

Storage

Store leftover coconut chicken and broth in an airtight container in the refrigerator for up to 3 days. Keep the rice separate to avoid sogginess. Reheat gently on the stove or in a microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken thighs?

Yes, but be sure to thaw them completely before cooking to ensure even cooking and proper texture.

Is this recipe gluten-free?

Yes, the ingredients listed are naturally gluten-free. Just double-check that your chicken broth and curry powder do not contain any gluten additives.

Coconut Chicken Brothy Rice Recipe

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★★★★★

5 from 140 reviews

This Coconut Chicken Brothy Rice recipe is a comforting and flavorful dish that combines tender chicken thighs simmered in a fragrant broth made with coconut milk, garlic, ginger, curry powder, and turmeric. Served over jasmine rice and garnished with fresh green onions, cilantro, and lime wedges, it offers a creamy, aromatic, and satisfying meal perfect for any occasion.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Southeast Asian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Chicken broth
• 1 can Coconut milk
• 3 cloves Garlic, minced
• 1 inch Ginger, grated
• 1 pound Boneless chicken thighs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Long-grain white rice or jasmine rice
• 1 tablespoon Curry powder
• 1/2 teaspoon Turmeric

Toppings and Garnishes

• 2 stalks Green onions, chopped
• 1/4 cup Fresh cilantro, chopped
• 2 pieces Lime wedges

Instructions

1. Sauté Aromatics: Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant, releasing their aromas to build the base flavor.
2. Prepare Broth Mixture: Stir together curry powder, turmeric, chicken broth, coconut milk, salt, black pepper, and any additional seasonings until well combined to create a rich and flavorful cooking liquid.
3. Simmer Chicken: Add the boneless chicken thighs to the pot with the broth mixture, cover, and simmer gently for about 20 minutes until the chicken is cooked through and tender.
4. Cook Rice Separately: While the chicken simmers, cook the jasmine rice separately according to package instructions to ensure fluffy and separate grains.
5. Slice and Assemble: Once chicken is cooked, slice it into bite-sized pieces. Serve in bowls topped with the warm broth, ensuring a good balance of chicken and liquid.
6. Garnish and Serve: Garnish the dish generously with chopped green onions, fresh cilantro, and a squeeze of lime juice from the wedges to add brightness and freshness before serving.

Notes

• You can adjust the curry powder amount to your preference for spiciness and flavor intensity.
• Using boneless chicken thighs keeps the chicken tender and juicy during simmering.
• Jasmine rice is preferred for its fragrance and fluffy texture, but long-grain white rice works well too.
• For a richer flavor, use full-fat coconut milk.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.

Keywords: coconut chicken, brothy rice, curry, jasmine rice, easy dinner, one pot chicken, coconut milk recipe