Crispy Hot Honey Feta Chicken Recipe

Introduction

This Crispy Hot Honey Feta Chicken is a flavorful dish that perfectly balances sweet, spicy, and tangy notes. With a crunchy panko coating and a creamy feta topping, it’s sure to become a family favorite for dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• ¼ cup honey
• 1 tablespoon hot sauce (adjust to desired spice level)
• 1 teaspoon apple cider vinegar
• ½ cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: In another shallow dish, beat the eggs to prepare the egg wash.
4. Step 4: Dredge each chicken breast in the flour mixture, dip it in the beaten eggs, then coat evenly with panko breadcrumbs.
5. Step 5: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts 4-5 minutes per side until golden and crispy.
6. Step 6: Transfer the chicken to a baking sheet and bake for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat over low-medium heat, stirring constantly until the sauce is smooth and warm.
8. Step 8: Drizzle the hot honey sauce over the baked chicken breasts.
9. Step 9: Sprinkle crumbled feta cheese on top of the chicken, then garnish with chopped fresh parsley.
10. Step 10: Serve hot with your favorite side, such as roasted vegetables, rice, or a crisp salad.

Tips & Variations

• For extra crispiness, double coat the chicken by repeating the flour, egg, and panko steps.
• Adjust the hot sauce amount to control the spice level to your preference.
• Substitute fresh herbs like basil or oregano for parsley to change the flavor profile.
• Use Greek yogurt as a cooling side dip to balance the heat of the sauce.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to maintain crispiness. The hot honey sauce can be reheated separately and drizzled on fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Bone-in chicken can be used, but cooking times will be longer to ensure the chicken is cooked through. It’s best to check the internal temperature reaches 165°F (74°C).

What can I substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed cornflakes can be used, though panko provides the best crunch.

Crispy Hot Honey Feta Chicken Recipe

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★★★★★

4.9 from 72 reviews

This Crispy Hot Honey Feta Chicken recipe features juicy chicken breasts coated in a crunchy panko crust, topped with a sweet and spicy hot honey sauce, and finished with tangy crumbled feta and fresh parsley. The combination of crispy texture and balanced flavors makes it a delicious and satisfying meal perfect for weeknight dinners or entertaining.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil

For the Hot Honey Sauce:

• ¼ cup honey
• 1 tablespoon hot sauce (adjust to desired spice level)
• 1 teaspoon apple cider vinegar

For the Feta Topping:

• ½ cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after searing.
2. Mix Dry Ingredients: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and black pepper to create the seasoning mix for the chicken coating.
3. Prepare Egg Wash: In another shallow dish, beat the eggs to use as a binding step for the breadcrumb coating.
4. Coat the Chicken: Dredge each chicken breast first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to ensure a crispy texture when cooked.
5. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes on each side until they develop a golden and crispy crust.
6. Bake: Transfer the seared chicken breasts to a baking sheet and bake in the preheated oven for 10-12 minutes or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
7. Make the Hot Honey Sauce: In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Heat over low to medium heat, stirring constantly until the mixture is smooth and warmed through.
8. Top the Chicken: Drizzle the hot honey sauce generously over the crispy baked chicken breasts.
9. Add Feta: Sprinkle crumbled feta cheese evenly on top of the sauced chicken.
10. Garnish: Finish by garnishing with chopped fresh parsley to add color and a fresh herby flavor.
11. Serve: Plate the chicken immediately while hot, pairing it with your choice of sides such as roasted vegetables, rice, or a crisp salad for a complete meal.

Notes

• For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
• You can adjust the level of spiciness by increasing or decreasing the amount of hot sauce in the honey sauce.
• Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• The feta cheese can be substituted with goat cheese for a different tangy flavor.
• Leftover sauce can be stored in the refrigerator for up to one week.

Keywords: crispy chicken, hot honey chicken, feta chicken, panko crust, spicy honey sauce, easy chicken recipe