Introduction

This Creamy Jack Cheese Chicken recipe is a deliciously rich and comforting dish perfect for any night of the week. Tender chicken breasts are cooked in a luscious sauce made with garlic, chicken broth, heavy cream, and melted jack cheese. It’s easy to make and pairs wonderfully with rice or pasta.

The image shows two pieces of grilled chicken breast with visible char marks on a white plate, covered with a creamy light beige sauce that has small chunks, possibly mushrooms, spread evenly on top. The sauce is thick, glossy, and pools slightly around the chicken, with green herb bits sprinkled over everything for color contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup freshly grated jack cheese
1 cup heavy cream
1 tsp garlic powder
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 cup low-sodium chicken broth
1 tsp dried thyme or oregano

Instructions

Step 1: Preheat a skillet over medium heat and add the olive oil.
Step 2: Season the chicken breasts with salt and pepper, then cook them in the skillet for 5-7 minutes on each side until they are golden brown and cooked through.
Step 3: Sprinkle the garlic powder over the chicken, then pour in the chicken broth. Allow it to simmer gently to infuse flavor.
Step 4: Add the heavy cream, stirring until everything is combined. Let the sauce bubble for a few minutes until it thickens slightly.
Step 5: Stir in the grated jack cheese until it melts completely and the sauce becomes creamy.
Step 6: Serve the chicken hot over rice or pasta, and garnish with fresh herbs if desired.

Tips & Variations

Use fresh herbs like parsley or basil for a bright garnish that complements the creamy sauce.
Substitute jack cheese with mozzarella or Monterey Jack for a slightly different flavor and texture.
For a lighter version, replace heavy cream with half-and-half or whole milk and reduce the cheese amount.
Adding a pinch of red pepper flakes can give the dish a subtle spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the cream from breaking. If the sauce thickens too much upon reheating, add a splash of milk or chicken broth to loosen it.

How to Serve

The dish shows two grilled chicken breasts with golden brown grill marks, topped with a creamy white sauce that has small pieces of sautéed mushrooms scattered on top. The sauce covers the chicken gently, pooling slightly around the base. Fresh green herbs are sprinkled over the sauce and chicken. The food sits in a white bowl with a black rim, placed on a white marbled surface. A woman's hand is reaching in from the side to hold the bowl. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of jack cheese?

Yes, you can substitute jack cheese with mozzarella, Monterey Jack, or even mild cheddar depending on your preference. Each will create a slightly different flavor and texture in the sauce.

Is it necessary to use chicken broth in the recipe?

While chicken broth adds depth and flavor to the sauce, you can substitute it with vegetable broth or water plus a pinch of seasoning if you prefer. Using broth helps keep the chicken juicy and enhances the overall taste.