Spicy Thai Red Curry Soup Dumplings Recipe

Introduction

Experience the vibrant flavors of Thailand with these Spicy Thai Red Curry Soup Dumplings. Tender pork infused with aromatic spices is wrapped in a delicate dough and steamed to perfection, creating a comforting and flavorful treat that’s perfect for any meal.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt
• 1 pound ground pork
• 1/4 cup green onions, finely chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon Thai red curry paste
• 1 cup chicken broth
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Step 1: In a mixing bowl, combine the flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. Step 2: In another bowl, mix the ground pork, green onions, ginger, garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste until well combined.
3. Step 3: After the dough has rested, divide it into small pieces about 1 inch each. Roll each piece into a thin circle roughly 3 inches in diameter.
4. Step 4: Place a tablespoon of the pork mixture in the center of each dough circle. Carefully fold the edges up and pinch to seal, creating a dumpling shape. Ensure they are tightly sealed to prevent leaking.
5. Step 5: In a large pot, bring the chicken broth to a simmer. Carefully add the dumplings to the pot and steam them for about 10 minutes until cooked through.
6. Step 6: Once cooked, remove the dumplings and drizzle with lime juice. Garnish with fresh cilantro before serving.

Tips & Variations

• For an extra layer of flavor, marinate the pork mixture for 15 minutes before assembling the dumplings.
• Substitute ground chicken or turkey if you prefer a lighter filling.
• Use store-bought wonton wrappers for a quicker assembly.
• Add a small spoonful of coconut milk to the broth for a creamier soup base.

Storage

Store leftover cooked dumplings in an airtight container in the refrigerator for up to 2 days. Reheat by steaming them again for 5-7 minutes or microwaving with a damp paper towel to keep them moist. The dough tends to firm up after refrigeration, so gentle reheating is recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these dumplings?

Yes, you can freeze the uncooked dumplings on a baking sheet until solid, then transfer them to a freezer bag. Steam directly from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have Thai red curry paste?

If you don’t have Thai red curry paste, you can substitute with a mix of red chili paste and curry powder, though the flavor will be slightly different. Adjust the amount to match your spice preference.

Spicy Thai Red Curry Soup Dumplings Recipe

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★★★★★

4.8 from 55 reviews

These Spicy Thai Red Curry Soup Dumplings combine the rich flavors of Thai red curry with juicy ground pork wrapped in tender homemade dough. Steamed in fragrant chicken broth, each dumpling bursts with a perfect balance of spice, umami, and freshness, making them an irresistible appetizer or main dish.

• Author: Grace
• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes
• Yield: Approximately 20 dumplings 1x
• Category: Soup Dumplings
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1/2 cup water
• 1/2 teaspoon salt

Filling

• 1 pound ground pork
• 1/4 cup green onions, finely chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon Thai red curry paste

Cooking

• 1 cup chicken broth
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions

1. Prepare the dough: In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Transfer to a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes to relax the gluten.
2. Make the filling: In another bowl, combine ground pork, finely chopped green onions, minced ginger and garlic, soy sauce, sesame oil, fish sauce, and Thai red curry paste. Mix thoroughly until all ingredients are well incorporated.
3. Shape the dumplings: Once the dough has rested, divide it into small 1-inch pieces. Roll each piece into thin circles approximately 3 inches in diameter. Place about a tablespoon of pork filling in the center of each dough circle. Carefully fold the edges up and pinch tightly to seal, forming dumplings with no openings to prevent the filling from leaking during cooking.
4. Cook the dumplings: Bring the chicken broth to a gentle simmer in a large pot. Carefully add the dumplings to the simmering broth and steam/cook them for about 10 minutes, or until the pork is fully cooked and the dough is tender.
5. Finish and garnish: Remove the cooked dumplings from the broth, drizzle with fresh lime juice for a bright tang, and garnish with freshly chopped cilantro before serving. Serve immediately for best flavor and texture.

Notes

• Make sure to roll the dough circles thinly to ensure tender dumpling wrappers.
• Seal dumplings tightly to prevent the filling from leaking into the broth.
• You can substitute ground chicken or turkey for pork if desired.
• If you prefer more spice, add additional Thai red curry paste to the filling.
• Serve with extra lime wedges or chili sauce for added flavor.

Keywords: Thai red curry dumplings, spicy soup dumplings, Thai pork dumplings, homemade dumplings, Thai appetizer, Asian dumplings