Name: Crispy Golden Brown Egg Rolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 pound ground beef (or chicken, shrimp, or a combination of vegetables); 1 cup finely shredded cabbage; ½ cup shredded carrots; ¼ cup chopped green onions; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; ½ teaspoon ground ginger; Salt and pepper to taste; 10–12 egg roll wrappers; Water (for sealing); Oil for frying (vegetable or canola oil works best)

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Introduction

These crispy golden brown egg rolls are a delicious appetizer or snack that are easy to make at home. Filled with a savory blend of meat and vegetables, they’re perfect for sharing or enjoying any time you crave a crunchy treat.

The image shows several golden brown fried spring rolls stacked closely together, with the front one cut open to reveal its filling. Inside, there are two visible layers: a top layer of soft, cooked ground meat in brown color with a crumbly texture, and a bottom layer of melted white cheese that is stringy and smooth. The outer shell is crispy and bubbly, with a crunchy texture and a light golden color. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef (or chicken, shrimp, or a combination of vegetables)
1 cup finely shredded cabbage
½ cup shredded carrots
¼ cup chopped green onions
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
½ teaspoon ground ginger
Salt and pepper to taste
10–12 egg roll wrappers
Water (for sealing)
Oil for frying (vegetable or canola oil works best)

Instructions

Step 1: In a large skillet, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant.
Step 2: Add the ground beef (or chosen protein) and cook until browned and fully cooked, breaking it into small crumbles. Drain any excess fat.
Step 3: Stir in shredded cabbage, carrots, and green onions. Cook for 2-3 minutes until vegetables are slightly softened but still crisp.
Step 4: Season the mixture with soy sauce, oyster sauce, sesame oil, ground ginger, salt, and pepper. Mix well and let it cool to room temperature.
Step 5: Place an egg roll wrapper on a flat surface with one corner facing you (diamond shape). Spoon 2-3 tablespoons of filling in the center.
Step 6: Fold the bottom corner up over the filling, then fold in the two side corners. Roll tightly and seal the top corner with a little water.
Step 7: Heat about 2 inches of oil in a deep skillet or pot over medium-high heat. Test the oil by dropping a small piece of wrapper into it; it should sizzle immediately.
Step 8: Fry the egg rolls in batches, turning occasionally for 3-4 minutes until golden brown and crispy on all sides.
Step 9: Remove egg rolls with a slotted spoon and drain on paper towels.
Step 10: Serve immediately with your favorite dipping sauce such as sweet and sour, soy, or spicy chili sauce.

Tips & Variations

Use a mixture of ground chicken and shrimp for a lighter filling.
Add finely chopped mushrooms or water chestnuts for extra texture.
Make sure the filling is cool before wrapping to prevent the wrappers from tearing.
For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, turning halfway through.

Storage

Store leftover cooked egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes or until crispy again. Avoid microwaving as this can make them soggy.

How to Serve

The image shows a close-up of several golden-brown fried spring rolls stacked together on a white marbled surface, with one spring roll broken in half revealing the inside layers. The filling has two visible layers: a meaty brown layer and a light translucent layer that looks like cooked noodles or cabbage. The outer layer is crispy and bubbly, showing a crunchy texture with a warm golden color. The spring rolls have a glossy fried shine and slight unevenness on the surface, making them look freshly cooked and hot. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the egg rolls ahead of time?

Yes, you can assemble the egg rolls and keep them refrigerated for a few hours before frying. Just cover them well to prevent the wrappers from drying out.

What are good dipping sauces for egg rolls?

Popular options include sweet and sour sauce, soy sauce, spicy chili sauce, or even a tangy plum sauce. Choose according to your flavor preference.