Amish Hamburger Steak Bake Recipe

Introduction

Amish Hamburger Steak Bake is a comforting, hearty dish that combines tender beef patties with a rich, creamy onion gravy. It’s perfect for family dinners when you want something warm and satisfying with minimal fuss.

Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Step 1: In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper until just combined.
2. Step 2: Shape the mixture into 6–8 oval-shaped patties and set aside to rest while you prepare the gravy base.
3. Step 3: Heat an oven-safe skillet over medium-high heat and brown the patties for 3–4 minutes per side until golden brown. Remove patties from the skillet and set aside.
4. Step 4: In the same skillet, melt butter and sauté the sliced onions until softened and translucent.
5. Step 5: Sprinkle the flour over the onions and stir for about 2 minutes to cook the flour and form a roux.
6. Step 6: Slowly whisk in the beef broth and heavy cream, stirring constantly until the mixture thickens into a smooth gravy.
7. Step 7: Stir in the garlic powder and adjust seasoning if needed.
8. Step 8: Nestle the browned patties back into the skillet with the gravy. Cover tightly with a lid or foil.
9. Step 9: Bake in a preheated oven at 350°F for 45 minutes. Then, remove the cover and bake for an additional 15 minutes to brown the top slightly.
10. Step 10: Remove from the oven and let the casserole rest for 10 minutes before serving.

Tips & Variations

• Use seasoned breadcrumbs for extra flavor or add fresh herbs like thyme or parsley to the mix.
• For a lighter version, substitute half the heavy cream with milk.
• Serve with mashed potatoes or buttered noodles to soak up the delicious gravy.
• If you don’t have an oven-safe skillet, transfer browned patties and gravy to a baking dish before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Avoid high heat to prevent the gravy from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the patties and gravy separately and store them in the fridge. Assemble and bake about 30 minutes before serving for best results.

What can I use instead of beef broth?

You can substitute beef broth with vegetable broth or chicken broth, but beef broth provides the richest flavor for this dish.

Amish Hamburger Steak Bake Recipe

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5 from 94 reviews

This Amish Hamburger Steak Bake is a comforting and hearty casserole featuring seasoned ground beef patties simmered in a rich, creamy onion gravy. The patties are browned on the stovetop before being baked in a luscious beef broth and cream sauce, resulting in tender, flavorful meat perfect for a cozy family dinner.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American Amish

Ingredients

Scale 1x2x3x

For the Patties

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper

For the Gravy

• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Instructions

1. Mix Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Avoid overmixing to keep the patties tender.
2. Shape & Rest: Form the mixture into 6 to 8 oval-shaped patties. Set them aside to rest while you prepare the gravy base.
3. Brown Patties: Heat an oven-safe skillet over medium-high heat. Brown the patties for 3 to 4 minutes on each side until they develop a golden crust. Remove the patties from the skillet and set them aside.
4. Make Gravy: In the same skillet, add butter and sauté the sliced onions until translucent and soft. Sprinkle the flour over the onions and stir continuously for about 2 minutes to cook off the raw flour taste. Slowly whisk in the beef broth followed by the heavy cream until smooth. Stir in garlic powder and let the gravy simmer gently until it thickens slightly.
5. Bake Casserole: Nestle the browned patties into the thickened gravy within the oven-safe skillet. Cover the skillet tightly and bake at 350°F (175°C) for 45 minutes. After that, uncover and bake for an additional 15 minutes to allow the gravy to thicken further and the patties to cook through.
6. Rest & Serve: Remove the skillet from the oven and let the dish rest for 10 minutes before serving. This allows the flavors to meld and the gravy to settle.

Notes

• Use an oven-safe skillet such as cast iron to transfer directly from stovetop to oven.
• Resting the patties before cooking helps them hold together better during browning and baking.
• For a thicker gravy, let it simmer a bit longer after whisking in the broth and cream.
• Leftovers can be stored covered in the refrigerator for up to 3 days.
• Serve with mashed potatoes or buttered noodles for a complete meal.

Keywords: Amish Hamburger Steak Bake, ground beef casserole, creamy onion gravy, comfort food, baked hamburger patties