Name: Baked Cream Cheese Chicken Taquitos Recipe
Prep time: 10 min
Cook time: PT-491716H1M34S
Total time: PT-491716H1M34S
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; ½ cup shredded cheddar cheese; ¼ cup salsa; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp cumin; Salt and pepper, to taste; 10 small flour or corn tortillas; Cooking spray or olive oil for brushing

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Introduction

Baked Cream Cheese Chicken Taquitos are a delicious and easy-to-make snack or meal. Crispy on the outside and creamy on the inside, these taquitos combine shredded chicken with a flavorful cream cheese filling wrapped in tortillas and baked to perfection.

Three rolled enchiladas are placed side by side on a white plate, each filled with creamy chicken and covered with a smooth, white sour cream sauce that spreads evenly over the top. Bright red diced tomatoes and small green cilantro leaves are sprinkled on the sauce, adding fresh color. The enchilada tortillas are golden brown with a soft texture, slightly visible where the sauce does not cover. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
Salt and pepper, to taste
10 small flour or corn tortillas
Cooking spray or olive oil for brushing

Instructions

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
Step 3: Place 2–3 tablespoons of the filling onto each tortilla and roll tightly. Arrange the taquitos seam-side down on the prepared baking sheet.
Step 4: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray to help them crisp up.
Step 5: Bake for 15–18 minutes, or until the taquitos are golden and crispy.
Step 6: Serve hot with sour cream, guacamole, or extra salsa for dipping.

Tips & Variations

For extra crispiness, flip the taquitos halfway through baking.
Try adding chopped jalapeños or a dash of hot sauce to the filling for a spicy kick.
Use corn tortillas for a gluten-free option, but warm them first to prevent cracking when rolling.
Leftover taquitos can be reheated in the oven to maintain crispness.

Storage

Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for 8–10 minutes to keep them crispy. Avoid microwaving, as it can make the tortillas soggy.

How to Serve

Three rolled crepes filled with a light chicken mixture are placed side by side on a white plate. Each crepe is covered with a smooth white sauce that drips slightly over the edges, topped with small diced red tomatoes and green chopped herbs scattered evenly on top. The crepes have a golden-yellow color with a soft and slightly uneven texture. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these taquitos?

Yes, you can freeze the assembled but unbaked taquitos by placing them on a baking sheet until frozen, then transferring them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

What can I substitute for cream cheese?

You can use ricotta cheese or a soft goat cheese as a substitute, though the texture and flavor will be slightly different. Sour cream can also be mixed in to add creaminess.