Irresistible S’mores Hand Pies Recipe

Introduction

These irresistible S’mores Hand Pies combine all the flavors of the classic campfire treat into a convenient, bite-sized pastry. Crispy, gooey, and perfectly sweet, they’re perfect for any gathering or a cozy night in.

Ingredients

• 14.1 oz package refrigerated pie dough
• 2 bars chocolate, chopped into small pieces
• 1/2 cup miniature marshmallows
• 3/4 cup crushed graham crackers (keep half for topping)
• 2 tbsp salted butter, melted
• Water (for sealing edges)
• Chocolate syrup, for dipping
• Marshmallow cream, for dipping

Instructions

1. Step 1: Remove the refrigerated pie dough from the packaging and let it come to room temperature as directed. Use a 3-inch cookie cutter to cut out as many circles as possible, placing them close together to maximize the number.
2. Step 2: In a medium bowl, combine the chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir well to evenly mix the filling.
3. Step 3: Place about one tablespoon of the filling onto half of the dough circles. Moisten the edges with water, then top each with another dough circle. Press gently to seal and use a fork to crimp the edges securely and decoratively.
4. Step 4: Brush the tops of each sealed pie with melted salted butter. Sprinkle the reserved crushed graham cracker crumbs evenly over the buttered tops for extra crunch.
5. Step 5: Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the basket with nonstick spray. Place 2 to 4 pies in the basket without touching and air fry for about 10 minutes until golden brown and melted inside. Transfer to a wire rack to cool and repeat with the remaining pies. For crunchier crusts, air fry an additional minute, watching closely to avoid burning.
6. Step 6: Arrange the cooled hand pies on a platter and serve with chocolate syrup and marshmallow cream for dipping.

Tips & Variations

• For an extra gooey center, add a bit more chopped chocolate to your filling mixture.
• Try mini peanut butter cups instead of chocolate bars for a nutty twist.
• If you don’t have an air fryer, bake the pies at 375°F (190°C) for 12-15 minutes or until golden.
• Use homemade pie dough if preferred for a fresher taste.

Storage

Store leftover hand pies in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes or briefly in the air fryer until heated through and crisp again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these hand pies ahead of time?

Yes, you can assemble the pies and keep them refrigerated for up to 24 hours before air frying. Bring them to room temperature before cooking for the best results.

What if I don’t have miniature marshmallows?

You can chop regular marshmallows into small pieces or use marshmallow cream inside instead, though the texture will be slightly different.

Irresistible S’mores Hand Pies Recipe

Print Recipe

★★★★★

4.7 from 141 reviews

These irresistible S’mores Hand Pies combine the nostalgic flavors of classic s’mores into convenient, bite-sized pies. Made with flaky refrigerated pie dough filled with melted chocolate, marshmallows, and crunchy graham cracker crumbs, then air fried to golden perfection, they are perfect for a quick dessert or a fun treat at any gathering. Serve with chocolate syrup and marshmallow cream for an extra indulgent experience.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 mini hand pies 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Pie Dough

• 14.1 oz package refrigerated pie dough

Filling

• 2 bars chocolate, chopped into small pieces (about 3.5 oz each)
• 1/2 cup miniature marshmallows
• 3/4 cup crushed graham crackers, divided (half for filling, half for topping)

Topping

• 2 tbsp salted butter, melted

Additional

• Water (for sealing edges)
• Chocolate syrup, for dipping
• Marshmallow cream, for dipping

Instructions

1. Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and let them come to room temperature as per package instructions. Using a 3-inch cookie cutter, cut out circles from the dough, placing the cuts close together to maximize the number of pies.
2. Make the S’mores Filling: In a medium bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir until evenly mixed. For a gooier center, add extra chopped chocolate if desired.
3. Fill and Seal the Mini Pies: Place about 1 tablespoon of the marshmallow-chocolate mixture onto half of the dough circles. Moisten the edges of these dough rounds with water using your finger. Top each filled circle with another dough circle and gently press to seal. Use a fork to crimp the edges securely and add a decorative touch.
4. Butter and Top the Pies: Brush the tops of each sealed pie with melted salted butter. Sprinkle the reserved crushed graham cracker crumbs evenly over the buttered tops for added texture and flavor.
5. Air Fry the Mini S’mores Pies: Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the air fryer basket with nonstick cooking spray. Place 2-4 pies in the basket without overlapping. Air fry for about 10 minutes until the crusts are golden brown and the filling is melted. For extra crunch, air fry an additional minute, watching closely to avoid burning. Transfer pies to a wire rack to cool and repeat with remaining pies.
6. Serve with Dipping Sauces: Arrange cooled mini s’mores pies on a platter. Serve alongside chocolate syrup and marshmallow cream for dipping, enhancing the rich, gooey treat.

Notes

• You can add extra chopped chocolate inside the filling for a more decadent pie.
• If you don’t have an air fryer, these pies can be baked in the oven at 375°F for 12-15 minutes until golden.
• Let the pies cool slightly before serving to avoid burns from hot melted filling.
• Use a fork or pie crimper to seal edges securely to prevent filling leakage during cooking.
• Store leftover pies in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: S’mores hand pies, air fryer dessert, mini desserts, chocolate marshmallow pies, easy s’mores recipe