Name: Mini Grilled Cheese Hawaiian Rolls Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup butter, softened; 1 teaspoon garlic powder (optional); 1 teaspoon dried herbs (oregano or basil, optional)

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Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, slightly sweet rolls filled with gooey cheddar and mozzarella cheeses make for an irresistible snack or appetizer that’s easy to prepare and sure to please any crowd.

Seven toasted bread slices with a golden-brown crust sit on a round white plate, each topped with a thick layer of melted cheese that is creamy white with golden browned spots. Small green parsley flakes are sprinkled evenly on top of each slice, adding a fresh contrast. The bread has a soft, slightly fluffy texture under the cheese. The plate rests on a light wooden board with a white marbled texture subtle cloth to the side, and green leafy plants are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup butter, softened
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (oregano or basil, optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
Step 3: Spread softened butter on the cut sides of both the top and bottom halves of the rolls.
Step 4: If using, sprinkle garlic powder over the buttered rolls for extra flavor.
Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure it’s well-covered.
Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
Step 7: Tightly wrap the entire sandwich in aluminum foil to prevent drying out while baking.
Step 8: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted.
Step 9: For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
Step 10: Remove from oven, let cool for a minute, then slice into smaller portions and serve.

Tips & Variations

Try adding cooked bacon or ham inside the rolls for extra savoriness.
Swap the cheddar for pepper jack cheese to add a bit of spice.
Brush the tops with a little melted butter mixed with dried herbs for more aroma and flavor.
Serve with marinara sauce or your favorite dipping sauce on the side.

Storage

Store leftover mini grilled cheese rolls tightly wrapped in foil or in an airtight container at room temperature for up to 1 day. To keep them longer, refrigerate for up to 3 days and reheat in the oven at 350°F (175°C) until warmed through to restore the melty cheese and crispy top.

How to Serve

Seven pieces of toasted bread are arranged on a large white plate. Each piece has a layer of melted cheese on top, browned slightly from grilling, and is sprinkled with finely chopped green herbs. The bread is golden-brown on the edges, and the cheese layer looks creamy and bubbly with some golden spots. The plate sits on a white marbled surface with a soft cloth nearby, with natural light coming from behind, giving a warm and fresh feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of Hawaiian rolls?

Yes, you can substitute with slider buns, dinner rolls, or any soft bread you prefer, though Hawaiian rolls add a unique sweetness that complements the cheese nicely.

How can I make these ahead of time?

Assemble the rolls through step 6, then wrap and refrigerate for up to 24 hours. When ready to eat, bake them wrapped in foil for 20-25 minutes, then unwrap and toast for 5 minutes to finish.