Fried Cheesecake Roll-Ups Recipe

Introduction

Fried cheesecake roll-ups are a delightful treat combining creamy, sweet cheesecake filling wrapped in crispy, golden bread. These bite-sized goodies are perfect for an indulgent dessert or a special snack that’s quick to prepare and utterly delicious.

Ingredients

• 8 slices white sandwich bread, crusts removed
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• Vegetable oil (for frying)
• Whipped cream (for serving)
• Chocolate sauce (for serving)
• Fresh berries (for serving)

Instructions

1. Step 1: In a medium bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and lemon zest until the mixture is smooth and creamy.
2. Step 2: Flatten each slice of bread with a rolling pin until thin and pliable.
3. Step 3: Spread 1 to 2 tablespoons of the cream cheese mixture onto each flattened slice and roll it up tightly. Press the seam gently to seal.
4. Step 4: In a shallow bowl, combine the granulated sugar and cinnamon for coating.
5. Step 5: Heat about 1 inch of vegetable oil in a skillet to 350°F (175°C).
6. Step 6: Fry the roll-ups seam-side down for 1 to 2 minutes on each side until golden brown and crispy.
7. Step 7: Remove the roll-ups and drain on paper towels.
8. Step 8: While still warm, roll them in the cinnamon-sugar mixture to coat evenly.
9. Step 9: Serve warm with optional toppings such as whipped cream, chocolate sauce, or fresh berries.

Tips & Variations

• Use day-old bread for easier rolling and better texture when fried.
• For extra flavor, add a pinch of nutmeg or cardamom to the cream cheese mixture.
• Try dipping the roll-ups in melted chocolate or caramel sauce for a richer treat.
• Make a savory version by substituting cream cheese with herbed cheese and skipping the cinnamon sugar coating.

Storage

Store leftover roll-ups in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a skillet or oven to restore crispiness. They are best enjoyed fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat or other types of bread?

Yes, you can substitute with whole wheat or other breads, but softer, white sandwich bread works best for rolling and frying evenly.

What if I don’t have a thermometer to check the oil temperature?

Heat the oil over medium heat and test by dropping a small piece of bread in; if it sizzles gently and browns in about 1 minute, the oil is ready.

Fried Cheesecake Roll-Ups Recipe

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★★★★★

5 from 80 reviews

These Fried Cheesecake Roll-Ups are a delightful dessert featuring creamy sweetened cream cheese spread inside thinly flattened bread slices, then rolled, fried to golden perfection, and coated with cinnamon sugar. Served warm with optional whipped cream, chocolate sauce, and fresh berries, they offer a crispy, rich treat perfect for any occasion.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 roll-ups 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional)

Roll-Ups

• 8 slices white sandwich bread, crusts removed

Coating and Frying

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• Vegetable oil (for frying)

Serving

• Whipped cream (optional)
• Chocolate sauce (optional)
• Fresh berries (optional)

Instructions

1. Prepare the cream cheese filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix thoroughly until smooth and creamy.
2. Flatten the bread slices: Take each slice of white sandwich bread and use a rolling pin to flatten it until thin and pliable, which will make rolling easier.
3. Spread and roll: Spread 1 to 2 tablespoons of the prepared cream cheese mixture evenly onto each flattened bread slice. Roll up each slice tightly, pressing the seam to seal the roll firmly.
4. Prepare cinnamon sugar coating: In a shallow bowl, mix together the granulated sugar and cinnamon to make a sweet and spicy coating.
5. Heat the oil: Pour about 1 inch of vegetable oil into a skillet and heat it to approximately 350°F (175°C), ideal for frying.
6. Fry the roll-ups: Place the roll-ups seam-side down in the hot oil and fry for 1 to 2 minutes per side, or until they are golden brown and crispy all over. Flip carefully to avoid unrolling.
7. Drain excess oil: Remove the fried roll-ups from the skillet and place them on paper towels to drain any excess oil.
8. Coat with cinnamon sugar: While still warm, roll the fried cheesecake roll-ups in the cinnamon sugar mixture until they are fully coated with the sweet mixture.
9. Serve: Serve the roll-ups warm and optionally add whipped cream, drizzle chocolate sauce, and garnish with fresh berries for an extra special touch.

Notes

• Flattening the bread thinly helps the roll-ups fry evenly and become crispier.
• Sealing the seam properly prevents the filling from leaking during frying.
• Use good quality vegetable oil for frying to ensure a clean taste and proper heat.
• The lemon zest in the filling is optional but adds a nice freshness and balance to the sweetness.
• Eating the roll-ups warm gives the best texture and flavor experience.
• To keep roll-ups warm before serving, place them in a low oven (around 200°F) for a few minutes without drying them out.

Keywords: fried cheesecake roll-ups, fried dessert, cream cheese roll-ups, cinnamon sugar dessert, quick fried dessert