Crispy Fried Cheesecake Bites Recipe

Introduction

These Delightful Crispy Fried Cheesecake Bites are a fun and irresistible dessert that’s crispy on the outside and creamy on the inside. Perfect for parties or a special treat, they combine rich cheesecake flavor with a crunchy coating.

Ingredients

• 8 oz cream cheese
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1/2 cup milk
• 1 tsp cinnamon
• Vegetable oil for frying
• Optional: chocolate sauce or caramel for drizzling

Instructions

1. Step 1: Soften the cream cheese in a bowl, then mix in the sugar, vanilla extract, and egg until smooth and combined.
2. Step 2: Chill the cheesecake mixture in the refrigerator until firm enough to handle, about 1 hour.
3. Step 3: Once chilled, shape the filling into bite-sized balls using your hands or a small scoop.
4. Step 4: Set up a dipping station with separate bowls of flour, milk, and a mixture of panko breadcrumbs combined with cinnamon.
5. Step 5: Coat each cheesecake ball first in flour, then dip it in milk, and finally roll it in the cinnamon-panko mixture, ensuring an even coating.
6. Step 6: Heat vegetable oil in a frying pan over medium heat to about 350°F (175°C). Carefully fry the coated cheesecake bites in batches until golden brown, about 2-3 minutes.
7. Step 7: Remove the bites with a slotted spoon and drain on paper towels. Serve warm, optionally drizzled with chocolate sauce or caramel.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or orange zest to the cheesecake filling.
• Use gluten-free flour and breadcrumbs to make these bites gluten-free.
• Try rolling the bites twice in the panko for an extra crunchy crust.
• Serve with fresh berries or a dusting of powdered sugar for added presentation.

Storage

Store any leftover fried cheesecake bites in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a low oven or air fryer to restore crispiness. These bites are best enjoyed fresh but can also be frozen before frying for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

While frying provides the crispiest texture, you can bake the bites at 375°F (190°C) for 10-12 minutes, though they won’t be as crunchy.

How do I prevent the cheesecake bites from melting too much when frying?

Chilling the shaped balls thoroughly before frying helps them hold their shape. Also, fry in hot oil and in small batches to maintain temperature and reduce melting.

Crispy Fried Cheesecake Bites Recipe

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4.4 from 118 reviews

Delightful Crispy Fried Cheesecake Bites are the perfect dessert treat combining creamy cheesecake centers with a crunchy golden exterior. These bite-sized sweets are coated in panko breadcrumbs and fried to perfection, offering a luscious and decadent indulgence that’s quick to prepare and irresistibly delicious. Serve them warm with a drizzle of chocolate or caramel sauce for an extra special touch.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: Approximately 20 bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 egg

Coating and Frying

• 1 cup all-purpose flour
• 1/2 cup milk
• 1 cup panko breadcrumbs
• 1 tsp cinnamon
• Vegetable oil, for frying

Optional

• Chocolate sauce or caramel sauce, for drizzling

Instructions

1. Prepare the Cheesecake Filling: In a mixing bowl, soften the cream cheese thoroughly, then add the granulated sugar, vanilla extract, and egg. Mix until the mixture is smooth and fully combined.
2. Chill the Filling: Place the cheesecake mixture in the refrigerator for at least 1 hour to firm up, making it easier to shape into balls.
3. Shape the Bites: Once chilled, scoop and roll the cheesecake mixture into bite-sized balls, approximately 1-inch in diameter, and place them on a tray.
4. Set Up Dipping Station: Prepare three shallow dishes—one with all-purpose flour mixed with the cinnamon, one with milk, and one with panko breadcrumbs.
5. Coat the Cheesecake Balls: Roll each cheesecake ball first in the flour mixture, then dip it into the milk, and finally coat it thoroughly with the panko breadcrumbs. Make sure to cover evenly for the best crispiness.
6. Heat the Oil: In a frying pan or deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C). The oil should be enough to submerge the bites partially for even frying.
7. Fry the Cheesecake Bites: Carefully place the coated cheesecake balls into the hot oil and fry until they are golden brown and crispy on all sides, about 2-3 minutes, turning as needed.
8. Drain Excess Oil: Remove fried bites using a slotted spoon and place them on paper towels to drain any excess oil.
9. Serve Warm: Serve the fried cheesecake bites immediately for the best texture and flavor, optionally drizzled with chocolate or caramel sauce.

Notes

• Ensure the cream cheese is very soft for smooth mixing but chill well to firm up the mixture before shaping.
• Panko breadcrumbs provide extra crunch compared to regular breadcrumbs.
• Maintain oil temperature to avoid greasy bites or undercooked centers.
• Consume immediately after frying for maximum crispness.
• For added flavor, mix cinnamon into the flour before coating.

Keywords: fried cheesecake bites, crispy cheesecake, dessert bites, fried dessert, panko cheesecake balls