Refreshing Avocado Chicken Salad Recipe
Introduction
This refreshing avocado chicken salad is a perfect light meal for any time of day. Combining tender shredded chicken with creamy avocado and zesty lime, it’s both flavorful and satisfying. Easy to prepare, it makes a great option for lunches or quick dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 large ripe avocado
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Step 1: Shred the cooked chicken and place it in a large bowl.
- Step 2: Dice the celery and finely chop the red onion, then add them to the bowl with the chicken.
- Step 3: Halve the avocado, remove the pit, and scoop the flesh into the bowl.
- Step 4: Pour the lime juice over the avocado and gently mix to combine, preventing the avocado from browning.
- Step 5: Add the chopped cilantro, salt, and pepper. Gently toss again until everything is evenly mixed.
- Step 6: Serve the salad chilled, and garnish with extra cilantro if desired.
Tips & Variations
- Use rotisserie chicken for a quick shortcut.
- For extra crunch, add chopped toasted walnuts or almonds.
- Swap cilantro for parsley if you prefer a milder herb flavor.
- Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Because of the avocado, it’s best eaten fresh but if storing, press a piece of plastic wrap directly on the surface before sealing to minimize browning. Reheat is not recommended; enjoy chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cooked chicken for this salad?
Yes, you can use frozen cooked chicken that has been fully thawed and drained. Just make sure it is well shredded and free of excess moisture before mixing.
What can I serve with this avocado chicken salad?
This salad is delicious served on a bed of greens, as a sandwich filling, or alongside crackers or toasted bread for a satisfying meal.
PrintRefreshing Avocado Chicken Salad Recipe
A light and refreshing avocado chicken salad that’s perfect for any meal. This easy-to-make dish combines shredded cooked chicken with creamy avocado, crisp celery, tangy lime juice, and fresh cilantro for a nutritious and flavorful salad served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3–4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2 cups cooked chicken, shredded
- 1 large ripe avocado
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper, to taste
Instructions
- Prepare Chicken: Shred the cooked chicken into bite-sized pieces and place them in a large mixing bowl.
- Add Vegetables: Dice the celery and finely chop the red onion, then add both to the bowl with the shredded chicken.
- Prepare Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into the bowl with the other ingredients.
- Add Lime Juice: Pour the juice of one lime into the bowl with the avocado and gently mix to combine, helping to prevent browning and adding a fresh citrus flavor.
- Season and Mix: Add chopped cilantro, salt, and pepper to taste. Gently fold all ingredients together until well combined without mashing the avocado completely.
- Serve: Chill the salad in the refrigerator if desired and serve garnished with extra cilantro for a fresh presentation.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- You can substitute cooked rotisserie chicken or leftover chicken for convenience.
- Adjust lime juice and seasoning to your taste preference.
- For added crunch, consider adding chopped nuts or seeds.
- This salad can be served in lettuce wraps, on bread as a sandwich, or on its own.
Keywords: avocado chicken salad, chicken salad, healthy chicken recipe, no-cook salad, avocado recipes, easy chicken lunch
