Muddy Buddy Rice Krispies Recipe

Introduction

Muddy Buddy Rice Krispies are a delicious twist on the classic treat, combining crispy cereal with a rich chocolate and peanut butter coating. These sweet, crunchy squares are perfect for snack time or parties and are incredibly easy to make at home.

Ingredients

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

1. Step 1: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended.
2. Step 2: Stir in the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture until creamy and combined.
3. Step 3: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to coat all the pieces evenly.
4. Step 4: Spread the coated cereal onto a lined baking sheet. Let it cool and set for 15–20 minutes to maintain crunch and firm up the coating.
5. Step 5: Transfer the cooled cereal into a large resealable plastic bag. Add the powdered sugar and gently shake until the cereal is evenly dusted. Alternatively, sprinkle the sugar for a lighter coating.
6. Step 6: Cut the Muddy Buddy Rice Krispies into squares and serve. Enjoy this sweet and crunchy treat anytime!

Tips & Variations

• Use natural peanut butter for a healthier option, or substitute almond butter for a different nutty flavor.
• Add a pinch of sea salt to the powdered sugar for a sweet-salty contrast.
• Mix in mini marshmallows or chopped nuts with the cereal for extra texture.

Storage

Store your Muddy Buddy Rice Krispies in an airtight container at room temperature for up to one week. To keep them fresh and crunchy, avoid refrigeration. If they soften, a few minutes in a low oven (about 300°F/150°C) can help crisp them up again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will work, but it may create a slightly different texture in the coating. Creamy peanut butter is smoother and helps the mixture coat the cereal more evenly.

Can I make these gluten-free?

Absolutely! Rice Krispies cereal is gluten-free if you use the certified gluten-free brand. Always check your ingredients to ensure they meet your dietary needs.

Muddy Buddy Rice Krispies Recipe

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★★★★★

4.9 from 51 reviews

Muddy Buddy Rice Krispies is a delectable no-bake treat that combines crispy Rice Krispies cereal with a rich, creamy mixture of chocolate, peanut butter, and butter, enhanced with vanilla extract and finished with a dusting of powdered sugar for that classic sweet, crunchy coating. Perfect for quick snacks, parties, or an indulgent dessert, this recipe is easy to prepare and loved by all ages.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 30 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 6 cups Rice Krispies cereal

Chocolate-Peanut Butter Mix

• 2 cups chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

Topping

• 1 1/2 cups powdered sugar, shaken or 1/2 cup, sprinkled

Instructions

1. Melt the Chocolate and Peanut Butter: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well-blended. Heating gradually prevents burning and ensures smooth texture.
2. Add Butter and Vanilla: Stir in the unsalted butter and vanilla extract into the melted chocolate and peanut butter mixture. The butter adds a creamy consistency while the vanilla enhances flavor depth.
3. Coat the Rice Krispies: Place the Rice Krispies cereal in a large mixing bowl. Slowly drizzle the chocolate-peanut butter mixture over the cereal, gently folding to ensure all the cereal is evenly coated without breaking it.
4. Let It Cool: Spread the coated cereal evenly onto a lined baking sheet. Allow it to cool and set for 15 to 20 minutes, which helps maintain the cereal’s crunch and lets the chocolate mixture firm up properly.
5. Add the Powdered Sugar: Transfer the cooled, coated cereal into a large resealable plastic bag. Add powdered sugar and gently shake to evenly coat the mixture with a sugary layer, or alternatively, sprinkle the sugar over the cereal for a lighter dusting.
6. Serve and Enjoy: Once coated with powdered sugar, cut the Muddy Buddy Rice Krispies into squares and serve. These sweet, crunchy treats are great for any occasion or as a satisfying snack.

Notes

• Microwaving the chocolate and peanut butter in short intervals prevents burning and ensures a smooth mix.
• Allowing the coated cereal to cool completely is key to maintaining crunchiness.
• Use a large resealable plastic bag when coating with powdered sugar to avoid mess and ensure even coverage.
• For a lighter sugar coating, sprinkle the powdered sugar directly instead of shaking it in the bag.
• This recipe can be stored in an airtight container at room temperature for up to 3 days.

Keywords: Muddy Buddy, Rice Krispies treats, no bake snack, peanut butter chocolate recipe, sweet crunchy treats