Strawberry Kiss Cookies Recipe

Introduction

These Strawberry Kiss Cookies combine the sweetness of strawberry cake mix with the rich creaminess of cream cheese, crowned with a classic Hershey’s Kiss. They’re perfect for a festive treat or anytime you want a bite-sized burst of fruity indulgence.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar for rolling
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Step 1: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir until the mixture is smooth and fully blended.
2. Step 2: Add the softened cream cheese to the bowl and mix until the dough is thick and completely incorporated.
3. Step 3: Cover the dough and refrigerate it for at least 1 hour to firm up.
4. Step 4: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper for easy cleanup.
5. Step 5: Scoop the chilled dough into tablespoon-sized balls.
6. Step 6: Roll each dough ball in powdered sugar or pink granulated sugar if desired, or place them plain on the baking sheet.
7. Step 7: Bake for 8 to 10 minutes until the cookie edges are set but the centers are still soft.
8. Step 8: Let the cookies rest for 1 to 2 minutes, then gently press a chocolate Hershey’s Kiss into the center of each cookie.
9. Step 9: Transfer the cookies to a wire rack and let them cool completely before serving.

Tips & Variations

• For extra flavor, try adding a teaspoon of vanilla extract to the dough before chilling.
• Substitute cream cheese with mascarpone for a slightly different texture and taste.
• Use white chocolate or flavored kisses for a fun twist on the classic cookie.
• If you prefer softer cookies, reduce baking time slightly and watch closely.

Storage

Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When reheating, let cookies come to room temperature or warm briefly in the microwave to soften the chocolate kiss.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, other flavors like vanilla or lemon can be used, but they will change the taste and color of the cookies. Strawberry mix creates the signature flavor of this recipe.

Do I have to chill the dough?

Chilling the dough helps it firm up, making it easier to handle and results in better cookie texture. It is recommended but if short on time, you can bake immediately, though cookies may spread more.

Strawberry Kiss Cookies Recipe

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4.4 from 92 reviews

Strawberry Kiss Cookies are soft, flavorful treats made from a strawberry cake mix blended with cream cheese and butter, resulting in a moist and tender cookie. Each cookie is topped with a classic chocolate Hershey’s Kiss, combining fruity sweetness with chocolatey richness. Perfect for festive occasions or anytime you want a delicious, easy-to-make dessert.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 30 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Cookie Dough

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened

Topping (Optional)

• Powdered sugar or pink granulated sugar for rolling
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Mix Dry and Wet Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg. Stir thoroughly until the mixture is smooth and well incorporated.
2. Add Cream Cheese: Add the softened cream cheese to the bowl. Mix vigorously until the dough thickens and the cream cheese is fully blended into the batter.
3. Chill Dough: Cover the dough with plastic wrap or a lid. Place it in the refrigerator and chill for at least 1 hour to make it easier to handle and improve texture.
4. Preheat Oven: Set your oven to preheat at 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
5. Form Dough Balls: Using a tablespoon measure or a small cookie scoop, portion the dough into tablespoon-sized balls and place them on the prepared baking sheets with adequate space between each one.
6. Optional Roll: If desired, roll each dough ball in powdered sugar or pink granulated sugar before placing them on the baking sheet for a decorative, sweet coating.
7. Bake Cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft and slightly underbaked for a tender bite.
8. Add Chocolate Kiss: Remove the cookies from the oven and let them rest on the pan for 1 to 2 minutes. While still warm, gently press an unwrapped chocolate Hershey’s Kiss into the center of each cookie.
9. Cool Completely: Transfer the cookies to a wire rack and allow them to cool completely so the chocolate sets and the cookies firm up for optimal texture.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and smooth dough consistency.
• Chilling the dough is important to prevent spreading and to develop better cookie shape.
• Using parchment paper or a silicone baking mat helps avoid sticking and makes cleanup easier.
• Pressing the chocolate kiss in while the cookies are still warm allows it to soften slightly and adhere better.
• Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.

Keywords: strawberry kiss cookies, strawberry cake mix cookies, cream cheese cookies, Hershey’s kiss cookies, easy strawberry cookies, holiday cookies