Strawberry Balsamic & Goat Cheese Pizza Recipe

Introduction

This Strawberry Balsamic & Goat Cheese Pizza offers a delightful balance of sweet, tangy, and savory flavors. It’s a fresh and elegant twist on traditional pizza that’s perfect for spring or summer gatherings. Quick to prepare, it’s sure to impress your guests with minimal effort.

Ingredients

• 1 Pillsbury thin pizza crust in a tube
• 1 quart strawberries, quartered
• 4 oz goat cheese
• 1 cup shredded Parmesan
• 1/3 cup basil, chiffonade
• Balsamic reduction

Instructions

1. Step 1: Preheat your oven to 400°F with the pizza stone or pan inside to warm up. While the oven heats, roll out the crust on a clean counter so it’s ready to transfer to the stone.
2. Step 2: Once preheated, carefully remove the stone, lightly spray it with non-stick spray, and place the crust in the center. Return the crust to the oven and bake for 10 minutes to achieve a crispy bottom. (Skip this step if you prefer a softer crust.)
3. Step 3: Remove the crust and quickly top with quartered strawberries, dollops of goat cheese, and shredded Parmesan. Return the pizza to the oven and bake an additional 5–7 minutes until the crust is fully baked and the cheese has melted.
4. Step 4: Remove the pizza, drizzle generously with balsamic reduction, and sprinkle with fresh chiffonade basil. Serve immediately for the best flavor and texture.

Tips & Variations

• For a homemade balsamic reduction, simmer balsamic vinegar over low heat until thickened to a syrupy consistency.
• Try adding a sprinkle of crushed red pepper flakes for a subtle spicy kick.
• Swap goat cheese for fresh mozzarella for a milder, creamier texture.
• Add sliced almonds or walnuts for extra crunch and nuttiness.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 350°F for about 5–7 minutes to maintain crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a regular baking sheet instead of a pizza stone?

Yes, you can use a baking sheet if you don’t have a pizza stone. Preheat the baking sheet in the oven for best results to help crisp the crust.

What if I don’t have balsamic reduction?

You can make your own by simmering balsamic vinegar until it thickens, or substitute with a drizzle of balsamic glaze or a touch of honey for sweetness.

Strawberry Balsamic & Goat Cheese Pizza Recipe

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★★★★★

4.6 from 82 reviews

This Strawberry Balsamic & Goat Cheese Pizza offers a unique blend of sweet and savory flavors with juicy strawberries, creamy goat cheese, and tangy balsamic reduction on a crispy thin crust. Perfect for a light yet flavorful meal or appetizer.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 15-17 minutes
• Total Time: 25-27 minutes
• Yield: 1 12-inch pizza (serves 2-3) 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 Pillsbury thin pizza crust in a tube

Toppings

• 1 quart strawberries, quartered
• 4 oz goat cheese
• 1 cup shredded Parmesan cheese
• 1/3 cup fresh basil, chiffonade

Balsamic Reduction

• Balsamic reduction (quantity as desired for drizzling)

Instructions

1. Preheat oven and prepare crust: Preheat your oven to 400°F (204°C) with a pizza stone or pan placed inside to warm up. While the oven heats, roll out the pizza crust on a clean surface to prepare it for baking.
2. Par-bake the crust: Once the oven is fully preheated, carefully remove the hot pizza stone or pan. Spray it lightly with non-stick spray. Place the rolled out crust directly onto the hot stone and quickly return it to the oven. Bake for 10 minutes to achieve a crispy bottom crust.
3. Add toppings: Remove the crust from the oven after 10 minutes. Quickly arrange quartered strawberries evenly over the crust, then crumble goat cheese atop, and sprinkle shredded Parmesan cheese over everything.
4. Bake with toppings: Return the topped pizza to the oven and bake for an additional 5 to 7 minutes, or until the crust is fully baked and the cheeses have melted.
5. Finish and serve: Remove the pizza from the oven, drizzle the top generously with balsamic reduction, and sprinkle the chiffonade basil leaves over it. Serve immediately for best taste and texture.

Notes

• Preheating the pizza stone is key to a crispy crust; skip this step if you prefer a softer pizza base.
• The balsamic reduction adds a sweet tangy flavor that complements the strawberries — you can adjust the amount according to taste.
• Fresh basil chiffonade adds an aromatic herbal note that balances the richness of the cheeses and sweetness of the fruit.
• Use fresh strawberries that are ripe but firm to avoid releasing too much juice on the pizza.
• If you don’t have a pizza stone, use a preheated baking sheet as an alternative.

Keywords: strawberry pizza, balsamic pizza, goat cheese pizza, fruit pizza, savory dessert pizza, easy pizza recipe