Loaded Hash Browns with Scrambled Eggs, Avocado, and Cottage Cheese Recipe

Introduction

Loaded Hash Browns with Scrambled Eggs, Avocado, and Cottage Cheese is a hearty and flavorful breakfast that combines crispy hash browns with creamy avocado and protein-packed eggs. This easy-to-make dish is perfect for a satisfying start to your day.

Ingredients

• 3 hash browns
• 3 eggs, scrambled
• Salt, to taste
• Black pepper, to taste
• 1 avocado, smashed
• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

Instructions

1. Step 1: Cook hash browns according to package instructions if using frozen. Cook until golden brown and crispy, then set them aside on a plate.
2. Step 2: In a separate pan over medium heat, scramble the eggs until fully cooked. Season with salt and black pepper, then set aside.
3. Step 3: In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
4. Step 4: Place the cooked hash browns on a serving plate. Spread a generous layer of the smashed avocado evenly over each hash brown.
5. Step 5: Divide the scrambled eggs among the hash browns, placing them carefully on top of the avocado layer.
6. Step 6: Spoon the cottage cheese evenly over the scrambled eggs on each hash brown.
7. Step 7: Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired for extra flavor.
8. Step 8: Serve immediately while hot and enjoy.

Tips & Variations

• Use fresh homemade hash browns for extra crispiness and flavor instead of frozen.
• Try adding chopped chives or green onions on top for a fresh, mild onion taste.
• Substitute cottage cheese with ricotta or Greek yogurt for a different creamy texture.
• For a spicy kick, add a few dashes of hot sauce or sprinkle red pepper flakes.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 2 days. Hash browns may lose their crispness when reheated, so reheat in a skillet or oven to restore texture. Assemble just before serving to keep the avocado fresh and prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hash browns instead of frozen?

Yes, fresh hash browns work wonderfully and often provide a crispier texture. Simply grate potatoes, squeeze out excess moisture, and cook them in a skillet until golden brown.

How do I keep the avocado from browning?

To prevent browning, smash the avocado just before assembling and serve immediately. You can also add a small squeeze of lemon or lime juice to the avocado to slow oxidation.

Loaded Hash Browns with Scrambled Eggs, Avocado, and Cottage Cheese Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

A delicious and hearty breakfast recipe featuring crispy hash browns loaded with creamy smashed avocado, fluffy scrambled eggs, and fresh cottage cheese, finished with optional Everything But The Bagel seasoning for extra flavor.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 3 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Hash Browns

• 3 hash browns

Scrambled Eggs

• 3 eggs
• Salt, to taste
• Black pepper, to taste

Avocado

• 1 avocado, smashed
• Salt, to taste
• Black pepper, to taste

Cottage Cheese & Seasoning

• 1/2 cup cottage cheese
• Everything But The Bagel seasoning, optional

Instructions

1. Cook hash browns: If using frozen hash browns, cook them according to the package instructions until golden brown and crispy. Once cooked, transfer them to a plate and set aside.
2. Scramble eggs: In a separate pan over medium heat, crack the eggs and scramble them until fully cooked. Season with salt and black pepper to taste. Remove from heat and set aside.
3. Prepare avocado: In a bowl, use a fork to smash the avocado until smooth. Season with salt and black pepper to enhance its flavor.
4. Assemble layers: Place the cooked hash browns on a serving plate. Spread a generous layer of the smashed avocado evenly over each hash brown.
5. Add eggs: Divide the scrambled eggs evenly among the hash browns, carefully placing the eggs on top of the avocado layer.
6. Add cottage cheese: Spoon the cottage cheese evenly over the scrambled eggs on each hash brown.
7. Finish with seasoning: Sprinkle Everything But The Bagel seasoning over the loaded hash browns if desired, adding an extra burst of flavor.
8. Serve: Serve immediately while hot and enjoy your delicious loaded hash browns.

Notes

• Use fresh or frozen hash browns based on availability. Adjust cooking time if using fresh potatoes.
• For additional flavor, you can add chopped green onions or a dash of hot sauce.
• Everything But The Bagel seasoning is optional but recommended for an extra savory kick.
• To keep the avocado bright and prevent browning, prepare it right before assembling.
• Customize seasoning amounts to your taste preference.

Keywords: loaded hash browns, scrambled eggs, avocado, cottage cheese, breakfast recipe, easy breakfast, healthy breakfast