Pesto Egg Sandwich with Provolone and Chili Onion Crunch Recipe
Introduction
This Pesto Egg Sandwich combines creamy provolone, flavorful pesto, and a spicy kick from chili onion crunch. It’s a quick, satisfying breakfast or brunch option that’s easy to prepare and full of vibrant tastes.
Ingredients
- 4 eggs
- 4 English muffins, cut in half
- 4 tablespoons of pesto
- 4 slices of provolone cheese
- 2 tablespoons chili onion crunch
Instructions
- Step 1: In a nonstick skillet, heat the 4 tablespoons of pesto over medium-high heat.
- Step 2: Lay out the English muffin halves and place a slice of provolone cheese on one half of each.
- Step 3: Broil the muffin halves for 2–3 minutes until the cheese melts. Remove and set aside.
- Step 4: Crack the 4 eggs directly into the skillet over the pesto.
- Step 5: Cook the eggs for 3 minutes, then carefully flip them over. Continue cooking to your preferred doneness, about 1 more minute for over medium.
- Step 6: Place each cooked egg on a cheesy muffin half and top with about ½ tablespoon of chili onion crunch. Serve immediately and enjoy!
Tips & Variations
- For a milder spice, reduce the chili onion crunch or substitute with a sweet pepper relish.
- Try adding fresh arugula or spinach for an extra layer of freshness.
- Swap provolone with mozzarella or cheddar for different flavor profiles.
Storage
Store leftover pesto egg sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the eggs and melting the cheese again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich vegan?
To make a vegan version, replace the eggs with tofu slices or a chickpea pancake, use vegan cheese, and ensure your pesto is dairy-free.
What can I use if I don’t have chili onion crunch?
You can substitute chili garlic sauce, hot sauce, or caramelized onions with a pinch of chili flakes for a similar spicy crunch.
PrintPesto Egg Sandwich with Provolone and Chili Onion Crunch Recipe
A flavorful and easy-to-make Pesto Egg Sandwich that combines creamy pesto-cooked eggs, melted provolone cheese, and a spicy kick from chili onion crunch served on toasted English muffins. Perfect for a quick breakfast or brunch with a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Eggs and Pesto
- 4 eggs
- 4 tablespoons pesto
Bread and Cheese
- 4 English muffins, cut in half
- 4 slices provolone cheese
Condiment
- 2 tablespoons chili onion crunch
Instructions
- Heat Pesto: In a nonstick skillet, heat the 4 tablespoons of pesto over medium-high heat until it begins to gently bubble and infuse the pan.
- Prepare English Muffins: Lay out the English muffin halves on a baking sheet and top one half of them with the provolone cheese slices.
- Broil Cheese: Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and bubbly. Remove and set aside.
- Cook Eggs: Crack the 4 eggs into the skillet over the heated pesto. Cook undisturbed for 3 minutes so the eggs start to set and absorb the pesto flavor.
- Flip Eggs: Carefully flip the eggs and cook them on the other side to desired doneness. For over-medium, cook an additional 1 minute.
- Assemble Sandwich: Top the English muffin halves with melted cheese with the cooked pesto eggs. Add about 1/2 tablespoon of chili onion crunch on top for a spicy crunch. Close the sandwich and serve immediately.
Notes
- Using a nonstick skillet helps prevent sticking when cooking eggs in pesto.
- The chili onion crunch adds a spicy, savory note but can be adjusted or omitted to taste.
- English muffins can be toasted separately for extra crunch before assembling.
- Pesto can be homemade or store-bought depending on preference and time.
- Cooking time for eggs can be adjusted to preferred doneness (sunny side up, over easy, etc.).
Keywords: Pesto Egg Sandwich, Breakfast Sandwich, Provolone Cheese, English Muffin, Chili Onion Crunch, Easy Breakfast
