Deep Dish Chocolate Chip Cookie for One Recipe

Introduction

Indulge in a warm, gooey deep dish chocolate chip cookie made just for one. This recipe is perfect for satisfying your sweet tooth without any leftovers. Ready in under 30 minutes, it’s a cozy treat that feels homemade.

Ingredients

• 2 tablespoons salted butter, softened
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 large egg yolk
• ¼ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips
• 2 tablespoons chopped pecans or walnuts

Instructions

1. Step 1: Preheat the oven to 350°F (177°C).
2. Step 2: In a small mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and combined.
3. Step 3: Add the egg yolk and vanilla extract to the butter-sugar mixture. Stir until fully blended.
4. Step 4: Add the all-purpose flour, baking soda, and salt to the bowl. Mix until the dough forms and comes together.
5. Step 5: Fold in the chocolate chips and chopped nuts gently, distributing them evenly throughout the dough.
6. Step 6: Butter a 10-ounce ramekin. Press the cookie dough evenly into the ramekin. Alternatively, you can shape the dough into a large cookie and place it onto a cookie sheet.
7. Step 7: Bake for 22 to 25 minutes, or until the top turns golden brown and the edges are firmly set.
8. Step 8: Remove from the oven and allow the cookie to cool in the ramekin on a wire rack for about 10 minutes before serving.

Tips & Variations

• For a fudgier center, reduce the baking time by 2-3 minutes.
• Swap the chocolate chips for white or dark chocolate depending on your preference.
• Try adding a pinch of cinnamon or espresso powder for extra flavor depth.
• Use walnuts if you prefer a milder nut flavor, or omit nuts for a classic chocolate chip cookie.

Storage

Store any leftover cookie covered in the ramekin or wrapped tightly in plastic wrap at room temperature for up to 2 days. Reheat gently in the microwave for 15 to 20 seconds to enjoy a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a whole egg instead of just the yolk?

Using only the yolk results in a richer, softer cookie. If you substitute with a whole egg, the cookie may be slightly cakier and less tender.

What if I don’t have a ramekin?

You can bake the dough as one large cookie on a cookie sheet, but watch the baking time closely as it may need less time, and the texture will be different from the deep dish style.

Deep Dish Chocolate Chip Cookie for One Recipe

Print Recipe

★★★★★

4.8 from 55 reviews

This Deep Dish Chocolate Chip Cookie For One is a perfectly portioned, indulgent treat ideal for satisfying your chocolate chip cookie cravings without the guilt of leftovers. Soft, gooey, and loaded with chocolate chips and nuts, it’s baked in a ramekin for a warm, comforting dessert.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 2 tablespoons salted butter, softened
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 large egg yolk
• ¼ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt

Add-Ins

• ¼ cup chocolate chips
• 2 tablespoons chopped pecans or walnuts (optional)

Instructions

1. Preheat the Oven: Set your oven temperature to 350°F (177°C) to ensure it is ready for baking the cookie evenly.
2. Cream Butter and Sugars: In a small mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix together until the mixture is smooth and creamy, creating a good base for the dough.
3. Add Wet Ingredients: Stir in the egg yolk and vanilla extract until they are fully incorporated into the butter-sugar mixture, providing moisture and flavor to the dough.
4. Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the bowl. Stir well until the dough comes together and forms a consistent texture without streaks of flour.
5. Mix in Add-Ins: Gently fold in the chocolate chips and chopped nuts, if using, to distribute them evenly throughout the dough without overmixing.
6. Prepare for Baking: Butter a 10-ounce ramekin thoroughly and press the cookie dough evenly inside for a thick, deep-dish style cookie. Alternatively, you can shape the dough into one large cookie on a cookie sheet.
7. Bake: Place the ramekin or cookie sheet in the preheated oven and bake for 22 to 25 minutes, or until the top of the cookie is golden brown and the edges are set, indicating it’s fully cooked but still soft inside.
8. Cool: Remove the cookie from the oven and let it cool on a wire rack for about 10 minutes. This resting period allows the cookie to set and makes it easier to enjoy without being too hot.

Notes

• Use softened butter, not melted, for best creaming results and texture.
• You can customize the nuts or omit them entirely based on preference or allergies.
• For a gooier center, slightly reduce the baking time by a minute or two.
• The recipe is perfectly portioned for one, so no leftovers and minimal waste.
• Butter the ramekin well to prevent sticking and ensure easy removal.

Keywords: deep dish cookie, chocolate chip cookie, single serving dessert, ramekin cookie, quick dessert