Keto Cloud Bread Oopsie Rolls Recipe

Introduction

Keto Cloud Bread Oopsie Rolls are light, fluffy, and perfect for anyone following a low-carb or keto lifestyle. These airy rolls make an excellent bread alternative, great for sandwiches or brunch. They are simple to make with just a few ingredients and bake quickly for a satisfying treat.

Ingredients

• 3 large eggs
• 3 ounces cream cheese (softened)
• 1 dash salt
• 1 pinch cream of tartar (preferred but not required)

Instructions

1. Step 1: Preheat the oven to 300°F. Line a baking pan with parchment paper or a silicone liner to prevent sticking.
2. Step 2: Separate the eggs, placing the yolks and whites into separate bowls.
3. Step 3: Add the softened cream cheese and salt to the egg yolks. Blend well using an electric mixer until smooth.
4. Step 4: If using, sprinkle the cream of tartar over the egg whites. Whip with a clean electric mixer until they form very stiff peaks.
5. Step 5: Gently fold the yolk mixture into the whipped egg whites using a spatula, being careful not to deflate the whites. The mixture should remain light and fluffy.
6. Step 6: Spoon six mounds of the mixture onto the prepared baking pan. Flatten each mound slightly to form roll shapes.
7. Step 7: Bake for 25 to 30 minutes. Avoid overbaking to prevent the rolls from becoming crumbly.
8. Step 8: Allow the rolls to cool on the baking pan for 3 to 5 minutes, then transfer them to a cooling rack to cool completely.
9. Step 9: Store the cooled rolls in a large zipper bag to keep them soft. Refrigerate or freeze to extend freshness.

Tips & Variations

• For extra stability, using cream of tartar helps stabilize the egg whites, but it’s not essential.
• You can add herbs or spices to the yolk mixture for additional flavor.
• Try using these rolls for mini burgers or as sandwich buns for a keto-friendly meal.

Storage

Store the keto cloud bread rolls in a large zipper bag at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month. When reheating, warm briefly in a toaster oven or microwave to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular baking powder instead of cream of tartar?

Cream of tartar helps stabilize egg whites, so it’s preferred for best texture. However, if unavailable, you can omit it or use an equal amount of baking powder, understanding the texture may be slightly different.

How can I prevent the rolls from becoming crumbly?

Be careful not to overbake the rolls. Bake just until they are set and slightly golden. Overbaking dries them out, making them crumbly.

Keto Cloud Bread Oopsie Rolls Recipe

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4.5 from 133 reviews

Keto Cloud Bread Oopsie Rolls are light, fluffy, and low-carb bread alternatives perfect for anyone following a keto diet. Made with simple ingredients like eggs and cream cheese, these rolls are quick and easy to prepare, making them an excellent choice for sandwiches or as a bread substitute.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 3 large eggs
• 3 ounces cream cheese (softened)
• 1 dash salt
• 1 pinch cream of tartar (preferred but not required)

Instructions

1. Preheat Oven: Preheat oven to 300°F. Line a baking pan with parchment paper or a silicone liner to prevent sticking.
2. Separate Eggs: Carefully separate the eggs into two separate bowls, one for yolks and one for whites.
3. Mix Yolks: Add the softened cream cheese and salt to the egg yolks. Blend well with an electric mixer until smooth and fully combined.
4. Whip Egg Whites: If using, sprinkle cream of tartar on the egg whites. Using a clean electric mixer, whip the egg whites until they form very stiff peaks, ensuring the mixture is fluffy.
5. Fold Mixtures: Gradually fold the cream cheese and yolk mixture into the whipped egg whites using a spatula. Be gentle to maintain the airiness of the egg whites and avoid deflating the mixture.
6. Shape Rolls: Spoon six mounds of the batter onto the prepared baking pan. Slightly flatten each mound to form round rolls.
7. Bake: Bake in the preheated oven for 25-30 minutes. Watch closely to avoid overbaking, as that can make the rolls crumbly.
8. Cool: Allow the rolls to cool on the baking pan for 3-5 minutes before transferring them to a cooling rack to cool completely.
9. Store: To keep the rolls soft, store them in a large zipper bag at room temperature. For longer freshness, they can be refrigerated or frozen.

Notes

• Ensure eggs are separated carefully to avoid yolk in the whites for better whipping.
• Cream of tartar helps stabilize the egg whites but can be omitted if unavailable.
• Do not overbake to maintain a soft, fluffy texture.
• Store in an airtight bag to keep the rolls soft and fresh.
• These rolls are gluten-free and low-carb, making them suitable for keto and gluten-sensitive diets.

Keywords: Keto bread, cloud bread, low carb rolls, gluten-free bread, keto rolls, oopsie rolls, cream cheese bread