Easy Zero Sugar Brownies Recipe

Introduction

These Easy Zero Sugar Brownies are a guilt-free treat that doesn’t compromise on flavor. Made with vanilla yogurt and your choice of sweetener, they offer a moist, rich chocolate experience perfect for any occasion.

Ingredients

• 1/2 cup chopped chocolate pieces
• 1 cup vanilla-flavored yogurt (*refer to notes)
• 1/2 cup sweetener of choice (such as white or brown sugar)
• 3/4 cup regular or gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup preferred milk (like unsweetened almond milk)
• 1 cup optional chocolate chips

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, making sure the paper extends over the edges for easy removal. Set the pan aside.
2. Step 2: Place the chopped chocolate in a microwave-safe bowl. Melt in short bursts, stirring occasionally until smooth. Let cool for 1-2 minutes, then whisk in vanilla yogurt and sweetener until fully combined. Transfer this to a large mixing bowl.
3. Step 3: Add flour, cocoa powder, and baking soda to the chocolate mixture. Stir gently until just combined, avoiding overmixing.
4. Step 4: Pour in the milk and mix until smooth. If using, fold in the chocolate chips carefully to distribute evenly.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
6. Step 6: Remove from oven and cool in the pan for 10 minutes. Use the parchment paper to lift the brownies out onto a wire rack and let cool completely before cutting.

Tips & Variations

• Use Greek yogurt for a thicker, tangier texture or a dairy-free alternative for a vegan version.
• Swap sweeteners with erythritol or stevia for a strictly zero-calorie option, adjusting quantity to taste.
• Add a teaspoon of vanilla extract or a pinch of espresso powder to enhance the chocolate flavor.
• For extra chewiness, mix in some chopped nuts or dried fruit with the chocolate chips.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, warm briefly in the microwave for about 10 seconds to restore softness without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use plain yogurt instead of vanilla-flavored?

Yes, you can substitute plain yogurt, but the brownies may have a less sweet and milder vanilla flavor. You might want to add a teaspoon of vanilla extract to compensate.

Are these brownies gluten-free?

They can be gluten-free if you use a gluten-free all-purpose flour blend. Otherwise, regular flour works as well if gluten is not a concern.

Easy Zero Sugar Brownies Recipe

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★★★★★

5 from 85 reviews

These Easy Zero Sugar Brownies are a delicious, guilt-free treat perfect for anyone looking to enjoy classic brownies without the added sugar. Made with a combination of chopped chocolate, vanilla yogurt, and cocoa powder, these brownies are moist, chocolatey, and can be customized with optional chocolate chips for extra indulgence.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 9–12 brownies (depending on size) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup chopped chocolate pieces
• 1 cup vanilla-flavored yogurt (see notes for alternatives)
• 1/2 cup sweetener of choice (such as white or brown sugar)
• 3/4 cup regular or gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 cup preferred milk (like unsweetened almond milk)
• 1 cup optional chocolate chips

Instructions

1. Preheat and prepare pan: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper, ensuring the paper extends beyond the edges for easy removal. Set aside.
2. Melt chocolate: Place the chopped chocolate in a microwave-safe bowl. Melt it in short bursts in the microwave, stirring occasionally until smooth. Let it cool slightly for 1-2 minutes.
3. Combine wet ingredients: To the melted chocolate, add the vanilla yogurt and sweetener. Whisk thoroughly until the mixture is smooth and homogeneous. Transfer this to a large mixing bowl.
4. Add dry ingredients: Stir in the flour, cocoa powder, and baking soda gently until just combined to avoid overmixing.
5. Incorporate milk and chocolate chips: Pour in the milk and mix well until fully incorporated. If using, fold in the chocolate chips evenly into the batter.
6. Fill pan and bake: Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool brownies: Remove the pan from the oven and allow the brownies to cool for about 10 minutes. Use the parchment paper overhang to lift them out and transfer to a wire rack to cool completely before slicing and serving.

Notes

• You can substitute vanilla-flavored yogurt with plain Greek yogurt or dairy-free yogurt alternatives to adjust sweetness or dietary needs.
• The sweetener can be a natural zero-calorie sugar substitute if you want strictly zero sugar brownies.
• Ensure not to overmix the batter to keep brownies tender and moist.
• Optional chocolate chips add extra texture and richness but can be omitted for a simpler version.

Keywords: zero sugar brownies, sugar-free brownies, healthy brownies, chocolate brownies, easy brownie recipe, low calorie dessert