Jello Candy Melts Recipe
Introduction
Jello Candy Melts are a fun and colorful treat that combines the fruity flavor of Jello with a smooth, sweet texture. These homemade candies are easy to make and perfect for parties or a special snack.
Ingredients
- 1 cup Jello Powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Step 1: Prepare your workspace by gathering all ingredients.
- Step 2: In a mixing bowl, combine Jello powder and confectioners’ sugar.
- Step 3: Melt the butter in a saucepan over low heat; let it cool slightly.
- Step 4: Add melted butter, vanilla extract, and water to the dry mixture; stir until well combined.
- Step 5: Shape the mixture into small balls or discs on parchment-lined baking sheets.
- Step 6: Chill in the fridge for about an hour until firm.
Tips & Variations
- Use different Jello flavors to create a variety of colorful and tasty candy melts.
- For a firmer texture, reduce the water slightly or chill longer before serving.
- Try rolling the finished candies in extra confectioners’ sugar for a decorative coating.
Storage
Store your Jello Candy Melts in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for a few minutes before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored butter instead of unsalted butter?
It’s best to use unsalted butter to control the sweetness and avoid overpowering the Jello flavor, but a mild-flavored butter can work if you prefer.
Can I make these candies without refrigeration?
Refrigeration is important to help the candies set properly. Without it, they may remain too soft and sticky.
PrintJello Candy Melts Recipe
These Jello Candy Melts are a delightful and colorful treat made with flavored Jello powder, confectioners’ sugar, and butter. Combining the sweet, fruity taste of Jello with a smooth, melt-in-your-mouth texture, they are easy to make and perfect for a fun snack or party favor. After mixing the ingredients and shaping the candy, chilling them sets the perfect firmness for a satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 20 small candies 1x
- Category: Candy
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup Jello Powder (your choice of flavor)
- 1 cup confectioners’ sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Prepare workspace: Gather all ingredients and set up your working area to make the process smooth and efficient.
- Mix dry ingredients: In a mixing bowl, combine the 1 cup of Jello powder with 1 cup of confectioners’ sugar. Stir to blend well and ensure even flavor distribution.
- Melt butter: Place 1/4 cup of unsalted butter in a saucepan and melt it over low heat. Allow it to cool slightly before using to avoid melting the sugar mixture prematurely.
- Combine wet and dry: Add the melted butter, 1 teaspoon vanilla extract, and 2 tablespoons water to the dry ingredients. Stir thoroughly until you achieve a consistent mixture.
- Shape candies: Form the mixture into small balls or discs using your hands or a spoon, placing them onto parchment-lined baking sheets for easy removal.
- Chill to set: Refrigerate the shaped candies for about one hour, allowing them to firm up properly before serving.
Notes
- You can select any Jello flavor to customize the candy taste and color.
- Use parchment paper to prevent sticking during chilling.
- Store leftover candy in an airtight container in the refrigerator for up to one week.
- For firmer texture, chill longer as needed.
Keywords: Jello candy melts, fruity candy, homemade candy, no-bake candy, Jello powder candy, easy candy recipe
