Cotton Candy Rice Krispies Twists Recipe

Introduction

These Cotton Candy Rice Krispies Twists bring a playful and sweet twist to a classic treat. Flavored with cotton candy essence and brightly colored, they’re perfect for parties or a fun snack that kids and adults will love.

Ingredients

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 tsp cotton candy flavoring (or cotton candy extract)
• 3 cups Rice Krispies cereal
• Food coloring (pink, blue, or any colors you prefer)
• 1/4 cup powdered sugar (optional, for dusting)

Instructions

1. Step 1: Grease a 9×9 inch baking dish with butter or non-stick spray to prepare for the mixture.
2. Step 2: In a large pot, melt the butter over medium heat until fully melted.
3. Step 3: Add the mini marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and smooth.
4. Step 4: Stir in the cotton candy flavoring along with a few drops of your chosen food coloring until the color is even.
5. Step 5: Quickly add the Rice Krispies cereal to the marshmallow mixture and stir until every piece is fully coated.
6. Step 6: Pour the coated cereal into the prepared baking dish and press down gently with a spatula to create an even layer.
7. Step 7: Let the mixture cool completely at room temperature or speed up the process by refrigerating for about 30 minutes.
8. Step 8: Once set, cut into squares or twist the treats into fun shapes as desired.
9. Step 9: Optionally, dust the twists with powdered sugar for an extra sweet, festive touch before serving.

Tips & Variations

• If you want a stronger cotton candy flavor, add a little more extract but be cautious not to overpower the sweetness.
• Try mixing different food coloring drops to create swirls of color for a more vibrant look.
• Substitute mini marshmallows with regular marshmallows broken into smaller pieces if you don’t have mini ones on hand.
• For a crunchier texture, gently toast the Rice Krispies in the oven before mixing with marshmallows.

Storage

Store the Cotton Candy Rice Krispies Twists in an airtight container at room temperature for up to 3 days to maintain freshness. Avoid refrigeration if possible, as it can make them hard. To refresh, you can warm them slightly in the microwave for a few seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini ones?

Yes, you can use regular marshmallows broken into smaller pieces. They will melt just as well but may take a little longer to melt evenly.

What if I don’t have cotton candy flavoring?

If cotton candy flavoring isn’t available, you can substitute with vanilla extract for a milder flavor or try fruit-flavored extracts for a different twist. The unique cotton candy taste will be missing, but it will still be delicious.

Cotton Candy Rice Krispies Twists Recipe

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Delight in these whimsical Cotton Candy Rice Krispies Twists, a colorful and fun twist on the classic Rice Krispies treat. Infused with cotton candy flavoring and vibrant food coloring, this recipe brings a playful sweetness that both kids and adults will love. Perfect for parties or a nostalgic snack, these twists are easy to make with simple ingredients and come together quickly.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 9 to 12 servings 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Marshmallow Mixture

• 3 tbsp unsalted butter
• 1 package (10 oz) mini marshmallows
• 1 tsp cotton candy flavoring (or cotton candy extract)
• Food coloring (pink, blue, or any colors you prefer)

Base

• 3 cups Rice Krispies cereal

Optional

• 1/4 cup powdered sugar (optional, for dusting)

Instructions

1. Prepare the baking dish: Grease a 9×9 inch baking dish with butter or non-stick spray to prevent sticking.
2. Melt the butter: In a large pot, melt 3 tablespoons of unsalted butter over medium heat, ensuring it does not burn.
3. Add marshmallows: Add the entire 10 oz package of mini marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and smooth.
4. Incorporate flavor and color: Stir in 1 teaspoon of cotton candy flavoring along with a few drops of your chosen food coloring to achieve the desired vibrant color.
5. Mix in the cereal: Quickly add 3 cups of Rice Krispies cereal to the marshmallow mixture, stirring thoroughly until all the cereal is evenly coated with the sweet, colored marshmallow.
6. Transfer and shape: Pour the mixture into the prepared baking dish and gently press down with a spatula or your hands to form an even, compact layer.
7. Cool and set: Allow the mixture to cool completely at room temperature or place it in the refrigerator for about 30 minutes to speed up the setting process.
8. Cut and twist: Once set, cut the treats into squares or twist them into fun shapes to serve.
9. Optional finishing touch: Lightly dust with 1/4 cup powdered sugar for an extra sweet and decorative finish before serving.

Notes

• Use food-safe gloves or buttered hands to press the mixture into the pan and shape to prevent sticking.
• The cotton candy flavoring can be found in specialty stores or online; alternatively, cotton candy extract works well.
• Adjust the amount of food coloring carefully to avoid staining hands and surfaces.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• For a vegan version, substitute marshmallows and butter with vegan alternatives.

Keywords: Rice Krispies, cotton candy, marshmallow treats, colorful snacks, kids party treats, easy dessert