Crispy Salmon Bites with Bang Bang Sauce Recipe

Introduction

Crispy Salmon Bites are a tasty and fun way to enjoy salmon with a crunchy coating and a spicy-sweet Bang Bang sauce. Perfect as an appetizer or a main dish, these bites come together quickly and deliver big flavor with every bite.

Ingredients

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying)
• 1/2 cup mayonnaise (for the Bang Bang Sauce)
• 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
• 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
• 1 tbsp honey (for the Bang Bang Sauce)
• 1 tbsp lime juice (for the Bang Bang Sauce)

Instructions

1. Step 1: Cut the salmon into 1-inch cubes and pat them dry with paper towels to remove excess moisture.
2. Step 2: Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Step 3: Coat each salmon piece first in the flour, then dip into the eggs, and finally roll in the seasoned panko mixture. Place coated pieces on a plate and set aside.
4. Step 4: Heat about 1 inch of vegetable oil in a skillet over medium heat until hot but not smoking.
5. Step 5: Fry the salmon bites in batches for 2 to 3 minutes per side, or until they are golden brown and crispy. Remove and drain on paper towels.
6. Step 6: In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to make the Bang Bang sauce.
7. Step 7: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for best texture and flavor.

Tips & Variations

• Use fresh salmon and dry it well before breading to ensure crispiness.
• Adjust the amount of sriracha in the Bang Bang sauce to control the heat level.
• For a gluten-free option, substitute all-purpose flour with rice flour and use gluten-free panko breadcrumbs.
• Serve with lime wedges on the side for an extra tangy touch.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F (175°C) oven for about 5-7 minutes to maintain crispiness. The Bang Bang sauce is best kept separately and can be refrigerated for up to 3 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the salmon bites instead of frying?

Yes, you can bake them at 400°F (200°C) for 12-15 minutes, flipping halfway through. They won’t be as crispy as fried but will still be delicious.

What can I serve with crispy salmon bites?

These bites pair well with steamed rice, a fresh green salad, or roasted vegetables. The Bang Bang sauce also goes great with these sides.

Crispy Salmon Bites with Bang Bang Sauce Recipe

Print Recipe

★★★★★

4.8 from 93 reviews

These Crispy Salmon Bites are perfectly golden, tender on the inside, and paired with a spicy-sweet Bang Bang sauce that adds a flavorful kick. This easy-to-make appetizer or snack features bite-sized pieces of salmon coated in a seasoned panko crust and fried to crispy perfection. They are ideal for entertaining or a delightful treat any day of the week.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings (about 16–20 bites) 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon Bites

• 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil (for frying, about 1 inch deep)

Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp honey
• 1 tbsp lime juice

Instructions

1. Prepare the salmon cubes: Cut the fresh salmon fillets into 1-inch cubes and gently pat them dry with paper towels to remove excess moisture, which helps achieve a crispy coating when fried.
2. Set up breading stations: Arrange three shallow bowls — one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the salmon bites: Coat each salmon cube first in the flour, shaking off any excess. Next, dip into the beaten eggs, and finally roll in the seasoned panko mixture until fully coated. Set the coated bites aside on a plate.
4. Heat the oil: Pour vegetable oil into a skillet to about 1 inch depth and heat it over medium heat until hot but not smoking, ideal for frying.
5. Fry the salmon bites: Fry the coated salmon pieces in batches to avoid overcrowding the pan. Cook each batch for about 2-3 minutes per side until they are golden brown and crispy on the outside and cooked through inside.
6. Make the Bang Bang sauce: In a small bowl, thoroughly mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.
7. Serve: Drizzle the Bang Bang sauce over the crispy salmon bites or serve it on the side for dipping. Serve immediately for the best texture and flavor.

Notes

• Ensure the salmon pieces are patted dry before breading to get the crispiest texture.
• Do not overcrowd the skillet when frying; cook in batches to maintain oil temperature and crispiness.
• Adjust sriracha quantity in the Bang Bang sauce to preferred spice level.
• For a healthier option, you can bake the salmon bites at 400°F for 12-15 minutes, flipping halfway, instead of frying.
• Leftover salmon bites can be stored in the refrigerator for 1-2 days but may lose crispiness.

Keywords: Crispy Salmon Bites, Bang Bang Salmon, Fried Salmon Appetizer, Seafood Bites, Easy Salmon Recipe, Panko Crusted Salmon