Name: Easter Egg Oreo Balls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package (14.3 oz) Oreo cookies (about 36 cookies); 8 oz cream cheese, softened; 1 teaspoon vanilla extract (optional, for extra flavor); 12 oz white candy melts (or white chocolate chips); Assorted pastel food coloring (pink, blue, yellow, green, etc.); Sprinkles, sanding sugar, or drizzle for decoration (optional)

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Introduction

These Easter Egg Oreo Balls are a fun and festive treat perfect for celebrating the holiday. They combine the classic flavor of Oreos and cream cheese with a colorful candy coating, making them both delicious and visually appealing.

A white ceramic plate with scalloped edges holds 24 round cake balls arranged closely in four rows; each cake ball is coated in smooth pastel-colored icing in shades of light blue, pale yellow, lavender, and mint green. The top half of each cake ball is decorated with small, round multicolored sprinkles, while thin white icing drizzles form delicate stripes across the surface. The plate sits on a wooden table next to a pastel-striped cloth and a light purple vase with yellow and pink flowers, all against a white marbled texture background. In the blurred background, a white plate with similar colorful cake balls is visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (14.3 oz) Oreo cookies (about 36 cookies)
8 oz cream cheese, softened
1 teaspoon vanilla extract (optional, for extra flavor)
12 oz white candy melts (or white chocolate chips)
Assorted pastel food coloring (pink, blue, yellow, green, etc.)
Sprinkles, sanding sugar, or drizzle for decoration (optional)

Instructions

Step 1: Place the Oreo cookies (cream filling included) into a food processor and pulse until they become fine crumbs. If you don’t have a food processor, put the Oreos in a zip-top bag and crush them with a rolling pin until finely ground.
Step 2: In a large mixing bowl, combine the crushed Oreos with softened cream cheese and vanilla extract if using. Stir or use a hand mixer until the mixture is fully combined and resembles a thick dough.
Step 3: Scoop out about 1 tablespoon of the Oreo mixture, roll it into an egg shape, and place it on a parchment-lined baking sheet. Repeat with the remaining mixture.
Step 4: Chill the Oreo eggs in the refrigerator for at least 30 minutes or in the freezer for 15 minutes until firm. This helps them hold their shape when dipping.
Step 5: Melt the white candy melts in a microwave-safe bowl according to the package instructions. If using white chocolate chips, add 1 teaspoon of coconut oil to achieve a smooth consistency.
Step 6: Divide the melted candy coating into separate bowls and add pastel food coloring to each. Stir until the colors are evenly mixed.
Step 7: Using a fork or dipping tool, carefully dip each chilled Oreo egg into the melted candy coating. Let the excess drip off, then place the coated egg back onto the parchment-lined baking sheet.
Step 8: Before the coating sets, decorate the eggs with sprinkles, sanding sugar, or drizzle with another color of melted chocolate to create festive designs.
Step 9: Allow the Easter egg Oreo balls to set at room temperature for 15 minutes or place them in the refrigerator for 10 minutes until fully hardened.
Step 10: Serve and enjoy your colorful Easter Egg Oreo Balls! They are perfect for platters, baskets, or sharing.

Tips & Variations

For a richer flavor, add 1 teaspoon of vanilla extract when mixing the cream cheese and Oreos.
Use different food colorings to create a variety of pastel shades or even bright colors for more vibrant eggs.
Try using dark or milk chocolate melts for a different flavor and appearance.
Press small candy decorations or edible glitter onto the coating while it’s still wet for extra sparkle.

Storage

Store the Oreo balls in an airtight container in the refrigerator for up to one week. To maintain their shape and coating, keep them chilled until ready to serve. If desired, bring to room temperature for 10-15 minutes before eating. They can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

A white scalloped-edge dish holds 24 round cake balls arranged in four rows, each ball coated in pastel pastel colors mostly pale yellow, light purple, sky blue, and mint green. Each cake ball is decorated with thin white icing drizzles that run across the top and sides. The tops of the cake balls are covered with small round colorful sprinkles in bright shades of red, yellow, green, blue, and orange. The dish sits on a wooden table with a soft focus background showing a white plate filled with more pastel-colored cake balls, a white marbled texture surface underneath, a colorful woven cloth, and some blurred flowers. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these Oreo balls without a food processor?

Yes, simply place the Oreo cookies in a strong zip-top bag and crush them using a rolling pin until they are finely ground.

What can I use if I don’t have candy melts?

You can substitute white chocolate chips for candy melts. Adding a teaspoon of coconut oil while melting helps achieve a smooth and easy-to-dip consistency.