Sausage Egg Breakfast Roll-Ups Recipe

Introduction

Sausage Egg Breakfast Roll-Ups are a delicious and easy morning treat that combine savory sausage, fluffy eggs, and melted cheese all wrapped in flaky crescent dough. Perfect for a quick breakfast or a brunch gathering, these roll-ups are sure to satisfy your breakfast cravings.

Ingredients

• 6 breakfast sausage links (fully cooked)
• 4 large eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 1 can (8 oz) refrigerated crescent roll dough

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Step 3: Melt the butter in a skillet over medium heat, then scramble the egg mixture until it is just set but still moist. Remove from heat.
4. Step 4: Unroll the crescent dough and separate it into individual triangles.
5. Step 5: Place a spoonful of scrambled eggs onto the wide end of each crescent triangle, then sprinkle with shredded cheddar cheese.
6. Step 6: Lay one sausage link on top of the eggs and cheese, then carefully roll up each triangle starting from the wide end toward the point.
7. Step 7: Arrange the roll-ups on a baking sheet lined with parchment paper.
8. Step 8: Bake for 15–20 minutes or until the crescent dough is golden brown and cooked through.
9. Step 9: Serve warm and enjoy your savory breakfast rolls.

Tips & Variations

• Try swapping cheddar for pepper jack or mozzarella cheese for a different flavor.
• For a spicy kick, add a pinch of cayenne pepper or chopped jalapeños to the eggs.
• You can use turkey sausage or vegetarian sausage links as a healthier or meat-free alternative.
• Make these ahead of time and freeze them before baking; bake straight from frozen, adding a few extra minutes to the baking time.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through. If frozen, thaw overnight in the refrigerator before reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw sausage links instead of cooked?

Yes, but be sure to cook the raw sausage links thoroughly before assembling the roll-ups to ensure they are safe to eat and fully cooked.

Can I prepare these roll-ups ahead of time?

Absolutely. You can assemble the roll-ups and store them in the refrigerator for a few hours before baking, or freeze them unbaked and bake directly from frozen, adding extra baking time.

Sausage Egg Breakfast Roll-Ups Recipe

Print Recipe

★★★★★

4.5 from 75 reviews

Sausage Egg Breakfast Roll-Ups are a delicious and easy-to-make breakfast option featuring fully cooked breakfast sausage links wrapped in crescent roll dough with scrambled eggs and melted cheddar cheese. Baked to golden perfection, these roll-ups combine savory flavors and flaky pastry for a satisfying morning meal.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage Roll-Ups

• 6 breakfast sausage links (fully cooked)
• 1 can (8 oz) refrigerated crescent roll dough

Egg Mixture

• 4 large eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1 tablespoon butter
• 1 cup shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the roll-ups.
2. Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and well combined.
3. Scramble Eggs: Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, scrambling gently until the eggs are just set but still moist.
4. Prepare Dough: Unroll the refrigerated crescent roll dough onto a clean surface and separate it into individual triangles.
5. Assemble Roll-Ups: Place a spoonful of the scrambled eggs onto the wide end of each crescent triangle. Sprinkle shredded cheddar cheese over the eggs, then place one fully cooked sausage link on top.
6. Roll Up: Starting from the wide end, tightly roll each crescent triangle over the sausage, eggs, and cheese to form a neat roll-up.
7. Bake: Arrange the roll-ups on a baking sheet lined with parchment paper, spacing them evenly. Bake in the preheated oven for 15 to 20 minutes, or until the crescent rolls are golden brown and cooked through.
8. Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy your savory Sausage Egg Breakfast Roll-Ups!

Notes

• Make sure sausage links are fully cooked before assembling to ensure safe consumption.
• Adjust salt and pepper according to your taste preference.
• You can substitute cheddar cheese with other cheese varieties like mozzarella or pepper jack for different flavor profiles.
• For a spicier version, add some red pepper flakes to the egg mixture or use spicy sausage links.
• These roll-ups can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking from chilled.

Keywords: breakfast roll-ups, sausage egg roll-ups, breakfast crescent rolls, savory breakfast, easy breakfast recipe