30-Minute Ground Beef Stroganoff Recipe
Introduction
Ground beef stroganoff is a comforting and creamy dinner that comes together in just 30 minutes. This hearty dish combines tender egg noodles with a savory beef and sour cream sauce, perfect for busy weeknights.
Ingredients
- 6 ounces egg noodles
- 1 pound ground beef
- ¼ cup butter
- ¼ cup flour
- 1 cup beef broth
- 1¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon pepper
- 1 teaspoon salt
- ¼ cup sour cream
Instructions
- Step 1: Bring a pot of water to a boil and cook the egg noodles according to the package directions. Once cooked, drain and set aside.
- Step 2: While the noodles cook, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and the beef is fully browned, about 6-8 minutes. Drain excess fat and transfer the beef to a plate. Set aside.
- Step 3: In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
- Step 4: Gradually pour in the beef broth, whisking constantly to avoid lumps. Continue whisking until the sauce thickens, about 3-4 minutes.
- Step 5: Slowly whisk in the milk and stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy.
- Step 6: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are well distributed.
- Step 7: Reduce the heat to low. Add the cooked egg noodles and browned ground beef back to the skillet. Stir until everything is combined and heated through.
- Step 8: Gently stir in the sour cream until fully incorporated, adding a rich and tangy flavor to the sauce.
- Step 9: Serve hot, paired with your favorite vegetables or garlic toast for a complete meal.
Tips & Variations
- For a richer sauce, substitute half of the milk with heavy cream.
- Add sautéed mushrooms or onions to the beef for extra flavor and texture.
- Use Greek yogurt instead of sour cream for a lighter tangy twist.
- Fresh egg noodles can be used instead of dried for an even more tender bite.
Storage
Store leftover stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much when chilled, add a splash of milk while reheating to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, while egg noodles are classic, you can substitute rigatoni, penne, or any pasta you prefer. Just adjust cooking times accordingly.
Is ground beef necessary for this dish?
Ground beef provides a quick and flavorful protein, but you can substitute ground turkey or chicken for a lighter version. Adjust seasonings as needed to suit the meat choice.
Print30-Minute Ground Beef Stroganoff Recipe
This quick and creamy 30-Minute Ground Beef Stroganoff combines tender egg noodles with savory ground beef and a rich, homemade roux sauce infused with garlic and onion powder. Finished with a touch of sour cream, this comforting dish is perfect for a hearty weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Pasta
- 6 ounces Egg Noodles
Beef and Sauce
- 1 pound Ground Beef
- ¼ cup Butter
- ¼ cup Flour
- 1 cup Beef Broth
- 1 ¼ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- ¼ cup Sour Cream
Instructions
- Cook the Noodles: Bring a large pot of water to a boil and cook the egg noodles according to the package directions. Once tender, drain and set aside for later use.
- Brown the Ground Beef: While noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until completely browned and no pink remains, approximately 6-8 minutes. Drain excess fat and transfer the beef to a plate, then set aside.
- Make the Roux: In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour continuously for about 2 minutes until the mixture forms a smooth paste and starts to bubble.
- Add Beef Broth: Gradually pour in the beef broth while whisking constantly to prevent lumps. Continue whisking for 3-4 minutes until the sauce begins to thicken.
- Incorporate Milk: Slowly whisk in the milk, maintaining medium heat and stirring continuously until the sauce thickens again, about 5-7 minutes. The resulting sauce should be creamy and smooth.
- Season the Sauce: Stir in garlic powder, onion powder, black pepper, and salt to evenly distribute the seasonings throughout the sauce.
- Combine Beef and Noodles: Reduce heat to low and add the cooked egg noodles along with the browned ground beef back into the skillet. Stir gently to combine and heat through thoroughly.
- Add Sour Cream: Remove the skillet from heat. Gently fold in the sour cream until fully incorporated, lending the dish a velvety, tangy richness.
- Serve: Serve the stroganoff hot, ideally paired with a side of your favorite steamed vegetable or garlic toast to complete the meal.
Notes
- For a lighter version, substitute milk with low-fat milk or use Greek yogurt instead of sour cream.
- Vegetables like mushrooms or peas can be added when making the sauce for extra nutrition.
- Be sure to whisk constantly when adding broth and milk to prevent lumps in the sauce.
- Drain excess grease from the ground beef to avoid a greasy sauce.
- This recipe can be made dairy-free by using plant-based milk and sour cream alternatives.
Keywords: Ground Beef Stroganoff, Beef Stroganoff, Quick Dinner, Comfort Food, 30-Minute Recipe, Creamy Stroganoff
